Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo

Organized by Yuki Ishiguro
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Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian
Who knew that sushi could look so pretty? More than just a comfort food, sushi rolls are a chance for chefs to get creative. In this cooking class, you’ll learn how to do just that.
Highlights
Learn how to make delicious sushi rolls with a professional cooking instructor, Yuki
Easy access from Sapporo Station, making it a great addition to any Sapporo trip
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
LIMITED TIME OFFER: Use the code ‘YUKISPECIALOFFER’ upon checkout by the end of February and will receive 5% off! Sushi rolls are deliciously filling. Trying to make some yourself may seem intimidating, but anything is possible when you’ve got a friendly cooking instructor to teach you the ways. This sushi-making class is one for home chefs ready to take on the challenge. Yuki, your host, is a professional cooking instructor. She studied the principles of washoku (traditional Japanese cuisine) from a professional chef who used to cook for the Japanese imperial family and celebrities. Yuki has appeared on Japanese TV many times, and loves to share her knowledge of washoku, or Japanese cuisine. Let her guide you through making not only yummy but beautiful sushi rolls in this hands-on experience. You’ll also learn a great deal about washoku, and how traditional Japanese cuisine is engrained in everyday life. In addition to newly picked up cooking skills (and a take-home recipe to prove it), you’ll have lots of interesting info to share with your friends and family back home. The host carefully selects the ingredients you’ll use. And even though you’ll be making colorful sushi rolls, this cooking class doesn’t use artificial food coloring, so guests will also learn how to dye rice a vibrant shade of pink! Experience flow: Pick up at Makomanai Station Go to Yuki's kitchen Lecture from Yuki Make your sushi rolls Eat your meal Head back to Makomanai Station And if learning how to make sushi rolls is not enough, consider supplementing this class with one of the many options (details below). Yuki offers a few lessons on Japanese cooking basics and a tour package if you want to squeeze in some sightseeing! You can learn to cook Japanese rice in a pot (versus using a rice cooker) or how to make miso soup using dashi and home-made miso.
Inclusions
Sushi roll recipe in English
Ingredients for making sushi rolls
Welcome drink (green tea, etc.)
Exclusions
Transportation to and from Makomanai Station
Meeting Point and Meeting Time
Makomanai Station
Remarks
Pick-up from Makomanai Station is available upon request (note that only four seats are available in the car)
If you’re traveling by car, Yuki can share information about a parking space at her place
Children under 6 years old must be accompanied by a parent
Inform your host of allergies or dietary restrictions when booking
Contact the host for groups of 9 or more

Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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March
2024
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¥ 7,000
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals