Sushi-Making Class with a Professional Chef in Tokyo

With fresh cuts of delicious fish on rice, sushi is known worldwide as an essential part of Japan’s food culture. Roll your sleeves up and get ready to craft your very own, handmade sushi, guided by active professionals of the craft! Learn about the intricacies of Japanese kitchen knives, and how to use them to prepare sashimi. This comprehensive experience also gives you the opportunity to prepare rice specifically for sushi and grind fresh wasabi to create several pieces of your own nigiri sushi. You will also create a Japanese multi-layered omelet dish that accommodates your culinary creations. Finally, take a seat and enjoy your meal, accompanied by a warm bowl of miso soup and topped off with a delicious dessert and signature green tea. Travelers can also opt to receive a certificate of completion to take home, a great souvenir for a delicious experience (solo guests will receive a certificate by default; for groups of 2 guests or more, see Options).