Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional sushi chef! Prepare rice, grind fresh wasabi, and learn how to roll nigiri sushi with this tasty, comprehensive sushi-making experience.
Highlights
Make your own nigiri sushi with the help of a professional chef!
Learn how to use Japanese tools to make sushi
Make an accompanying tamagoyaki, a multi-layered omelet dish
Grind fresh, real wasabi
Experience Details
With fresh cuts of delicious fish on rice, sushi is known worldwide as an essential part of Japan’s food culture. Roll your sleeves up and get ready to craft your very own, handmade sushi, guided by active professionals of the craft!
Learn about the intricacies of Japanese kitchen knives, and how to use them to prepare sashimi. This comprehensive experience also gives you the opportunity to prepare rice specifically for sushi and grind fresh wasabi to create several pieces of your own nigiri sushi. You will also create a Japanese multi-layered omelet dish that accommodates your culinary creations.
Finally, take a seat and enjoy your meal, accompanied by a warm bowl of miso soup and topped off with a delicious dessert and signature green tea. Travelers can also opt to receive a certificate of completion to take home, a great souvenir for a delicious experience (solo guests will receive a certificate by default; for groups of 2 guests or more, see Options).
What You Get
Good To Know
- Multiple groups may be together for the same time slot.
- Reservations are made 1 month in advance.
- Please contact venue about any food allergies or preferences at the time of booking.
- Upon booking, please let the host know if children aged 4 to 12 years will be participating.
Meeting Point and Meeting Time
Meet your host at Sushi Kappo Nobu, a 10-minute walk from Naka-meguro Station. More details and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Class was good. I wish there was more hands on with preparing sushi from the start starting with rice and cutting fish. Also the class had a 2 hour slot but it was only an hour which was disappoint...read more
Wow! What an incredible experience! Nobu and his wife provided a sushi making lunch that was educational, fun and delicious. All while in a gorgeous and quaint setting. We highly recommend!!!
It was a nice experience to learn how to make nigiri sushi. However it would be nicer if we can learn how make the rice and cut the fish. Anyways we enjoyed the class.
Amazing and very authentic experience!
Everything very well, really enjoyed our time, they took care of our family. Thank you so much for everything.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
In this private sushi masterclass in Ikebukuro (central Tokyo), learn about sushi history, etiquette, and traditions while learning to make three different kinds with a pro chef with over 10 years of experience. Families welcome!
During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!