Teriyaki Chicken Cooking Class in Kyoto
This cooking class covers a ton of ground from table etiquette to the methods for making an umami-dense miso stock, and more!
Highlights
Learn about Japanese cuisine's history and table manners, like the Japanese equivalent of "bon appétit" and the right way to handle chopsticks
After the theory, enjoy an hands-on cooking experience and try your hand at making mouthwatering teriyaki chicken
Experience Details
Did you absolutely love teriyaki chicken back home? Try the original version and learn how it is prepared during this cooking class in Kyoto!
This fun cooking class is perfect for travelers that enjoy in-depth, hands-on experiences during their vacation. The lesson is packed with a series of interesting insights into Japanese food culture and useful tips about cooking a Japanese meal. In fact, you won’t focus only on juicy, flavorful, and mouthwatering teriyaki chicken, but you’ll also cook rice, an aperitif, 2-3 side dishes, miso soup, and dessert.
Before you start to dig in, your cooking instructor will provide you with general knowledge about Japanese cuisine and table manners. You’ll also discover how the theory of the Five Elements of Yin-Yang is related to your food and learn about dashi, the Japanese soup-stock that forms the basis of many dishes.
Once you have mastered the secrets of teriyaki sauce and cooking the perfect teriyaki chicken, take a seat and taste your home-made meal. Help your instructor with tidying up before you leave and walk away with new skills to show friends and family how the authentic teriyaki chicken tastes.
Inclusions
Ingredients for the class
An English speaking cooking teacher
Welcome tea
The lunch you prepared yourself
Meeting Point and Meeting Time
The guesthouse is located 6 min by foot from Nijo station.
Remarks
Please be reminded that helping with tidying up is much appreciated.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.