Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Enjoy tofu in three ways: make a tofu hamburger steak, agedashi-tofu (deep-fried tofu) and shiraae (salad with tofu dressing) in this home cooking class led by Chef Morimi in Setagaya, Tokyo.
Highlights
Learn three recipes for tofu-based dishes and discover the many uses of this ingredient in Japanese cuisine
Make a tofu hamburger steak, deep-fried tofu (agedashi tofu) and salad with tofu dressing (shiraae), and enjoy your meal with onigiri rice balls, suimono soup and a cup of green tea
Learn insights on Japanese cuisine from your host, Chef Morimi, who has been hosting classes in her home kitchen in Tokyo’s Setagaya ward for 15 years
Experience Details
In almost every kitchen in Japan you’ll find a block of tofu, and for good reason. Sought after for its health benefits and extensively used in Japanese cuisine for its versatility, tofu is something of a star ingredient — but do you know how to use it, and can you tell the difference between its many different kinds? During this tofu-centered cooking class in Setagaya, you’ll learn all about tofu from a seasoned cooking instructor who will show you how to make three different tofu dishes following traditional Japanese recipes.
This tofu cooking class is led by Morimi, a professional chef from Tokyo who has been hosting home cooking classes for 15 years. She is not only a qualified food education advisor but also a master in the art of Japanese flower arrangement (ikebana), and using her honed attention to detail and eye for design, she will share how to make tofu dishes that are a treat for the mouth and a feast for the eyes.
To start your cooking experience, Chef Morimi will share the details of the day’s menu and demonstrate how to prepare each dish. Along with the three tofu dishes, you will learn how to prepare two fundamental elements of Japanese cuisine: rice and dashi. First, Chef Morimi will teach you the best way to cook rice the Japanese way using a regular pot. Then, you will combine kelp, mushrooms and fish flakes to make dashi, a soup stock that adds umami to many Japanese dishes.
This tofu cooking class is designed to be hands-on and interactive! After watching Chef Morimi’s demonstrations, you’ll recreate the techniques and recipes yourself. By the end of the class, you will have made three tofu dishes, two onigiri (rice balls) and a clear soup known as suimono. Don’t forget to take photos of your creations before eating. You’ll enjoy a cup of green tea alongside your meal and receive copies of the recipes to make these delicious dishes again.
Inclusions
Ingredients and utensils to make three tofu-based dishes and suimono (clear soup)
Cooking class in English
A small sake cup as a souvenir
Water and a cup of green tea with your meal
Copies of the recipes in English
Exclusions
Transportation to and from the experience venue
Additional drinks and dessert
Meeting Point and Meeting Time
Meet at the host’s home kitchen, a 10-minute walk from Meidaimae Station or a 7-minute walk from Shimotakaido Station. More information and a Google Maps link will be provided when booking.
Remarks
Please arrive ten minutes before the experience start time.
Please don’t wear strong perfume or cologne.
Underage participants must be accompanied by an adult to join the class.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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