Private Tokyo Miso Ramen Cooking Class & Local Market Tour

Organized by Junko
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Highlights
Experience Details
Experience Location
Duration
4 hours
Number of Guests
1 - 4 guests
Accessibility
Stroller Accessible, Family-friendly
Language
English
Other
Vegetarian, Pescetarian, Private Experience
Experience a slice of everyday Tokyo life in this private home cooking lesson with a local, where you’ll tour a local market, learn to make miso ramen from scratch, and make fruit daifuku mochi.

Highlights

Make ramen from scratch and learn an original recipe from local host Junko in this private cooking class near Omori Station in Tokyo
Learn Junko’s original ramen recipe with chili bean sauce, miso, and mix, knead and cut ramen noodles
Complete your meal with a homemade fruit daifuku dessert (mochi filled with sweet bean paste and fruit)
Experience the comfort of an authentic homemade meal in a welcoming home setting in this family-friendly private class in a residential neighborhood of Tokyo
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Make ramen from scratch in this private class led by Junko, your local host, from making the broth, and kneading the noodles to enjoying your ramen meal. You’ll meet Junko at Omori Station, near her home in a residential area of Tokyo, where she'll take you exploring her local grocery store, sweets shop, and traditional tea store. After the market tour, you'll head to Junko's kitchen to make miso ramen with chili sauce and hand-cut noodles, topped with a soft-boiled egg, corn, and vegetables. You'll make everything from scratch, including kneading the noodles with a traditional (and surprising!) method and learning to use a specialized ramen knife. To complete the meal, you will also make seasonal fruit daifuku, a sweet mochi filled with bean paste and fresh fruit that you'll enjoy for dessert. Since this is a private class, you can cook at your own pace with help from Junko every step of the way. Once you’ve finished cooking, you'll sit down to enjoy your delicious meal with Junko. A wife, mother, and experienced hotel concierge, Junko created this class to provide visitors to Japan with an authentic experience beyond what tourists typically see and do. Feel free to ask her any questions and gain valuable insights into local life in Tokyo. You'll get to take home a copy of the recipes to make again at home anytime.

Inclusions

Neighborhood stroll
Cooking class (all ingredients and utensils)
Home cooked ramen meal and dessert

Exclusions

Transportation fees
Additional purchases at the market

Meeting Point and Meeting Time

Meet your host at the Central Gate exit of Omori Station in Ota Ward, Tokyo. A Google Maps link will be provided upon booking.

Remarks

Dessert will typically be strawberry daifuku, but other seasonal fruit may be used if strawberries are not available.
Special arrangements can be made for birthday celebrations or events. Please consult your host upon booking.
If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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(13 - 99)
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(6 - 12)
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August
2024
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Earliest available date: August 1, 2024
from
¥ 13,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals