Ramen & Gyoza Cooking Class in Ikebukuro

Ramen is loved worldwide: a mix of slippery, chewy noodles, a savory, rich broth, and delicious toppings have made Japan’s quintessential noodle soup a globe-trotting favorite. But for many, arranging a bowl by themselves can seem daunting. How to make the perfect bowl that tastes as good as in the restaurants? Not to worry, this kitchen classroom in Ikebukuro welcomes ramen lovers of all skill levels to discover the simple pleasure of making your own ramen. Easy-to-use ingredients will be prepared to ease the ramen-making process so you can focus on the hard part: slurping the piping hot noodles without making a mess! A bowl of ramen is pretty lonely without something to eat it with, so this class will also cover another Japanese favorite: handmade gyoza! Guests will learn to fill and seal delicious gyoza dumplings and fry them to a crisp as they do at the best izakaya Japanese bars. You'll learn how to make both dishes, arrange them to your liking, and dig in! Your helpful instructor will demo the procedure to follow along and pass out copies of the recipes to take home. This is the perfect chance to make some ramen memories, learn something new, and enjoy a delicious homemade lunch made by you!