Traditional Wagashi Japanese Sweets Making in Tokyo

Enjoy the sweeter side of Japanese culture by making wagashi! Wagashi are traditional Japanese confectionery intricately made with beautiful and delicate designs and is a main component of the Japanese tea ceremony. Within every morsel of wagashi is a story waiting to be told, carefully crafted and designed to reflect Japan’s nature and the four seasons. Feel the seasons and tradition as you make your own wagashi. The process is fun, simple, and guided by an expert to ensure your creations are as intricate and beautiful as the professionals. It also goes in delicious harmony with Uji matcha green tea, which you can enjoy with wagashi after the experience. Feel free to take your lovely creations home. You will also receive a certificate of completion to take home, a lovely souvenir for the experience.