Hyogo Pescetarian Restaurants(6)
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SEAT RESERVATION
HYOGO
Sushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO
Onjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO
Maruyasu
In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.
Dinner: ¥50,000-60,000
SEAT RESERVATION
HYOGO
Sushi Matsumoto (Nishinomiya)
This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO
Ahbon
Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
HYOGO
Sushiya Nobu
Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.
Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
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