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Sushi Matsumoto

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Sushi
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥15,000-19,999
Other
Pescetarian
No sushi enthusiast should miss out on Kagurazaka-charmed sushi in Kyoto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Creativity comes from returning to the basics, then reinventing them. Sushi Matsumoto serves reinvented versions of Edomae-style sushi in the heart of Kyoto, with an impeccable reputation. This sushi restaurant should be number one (or thereabouts) on every sushi enthusiast’s Kyoto to-do list. Falling in love with the ambiance of Gion, Chef Miki Matsumoto, who was born in Kagurazaka, Tokyo, put down roots in the neighborhood to share his Tokyo-style sushi with the people of Kyoto. Not only is his brilliant technique important, but Chef Matsumoto also picks out natural and fresh ingredients to use in his dishes, which are served in both set course and a la carte styles. Combining the traditional craft of Edomae sushi with the modern and innovative culinary skills of the present, a smooth fusion of old and new is present in every bite at Sushi Matsumoto. Michelin Stars: 2016 - 1 Michelin star 2021 - none
Sushi Matsumoto Phone Number
0798-74-5499
Business Hours
Sunday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 12:00 PM - 02:00 PM, 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Holidays
Monday
Sushi Matsumoto Address
2-33 Hinoikecho, Nishinomiya, Hyogo, 662-0084, Japan
Sushi Matsumoto Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals