Ibaraki Restaurants(216)
SEAT RESERVATIONSashimi Washoku Asahiya
Discover Sashimi Washoku Asahiya in Tsuchiura for exquisite sashimi and Kue Nabe. Experience traditional flavors with family in a welcoming ambiance.
SEAT RESERVATIONNakagawa Rou
Savor award-winning Unagi at Mito's historic Nakagawa Rou, renowned for its eel kabayaki and elegant private dining spaces.
SEAT RESERVATIONSosaku Shubo Rushian
Visit Sosaku Shubo Rushian in Tsukuba for creative izakaya cuisine in a warm and inviting atmosphere. Indulge in innovative dishes crafted by passionate chefs.
SEAT RESERVATIONBettei Sonzan
Enjoy mouthwatering yakiniku at Bettei Sonzan in Hitachinaka near Katsuta Station. Specializing in elegant course meals with distinctive lean meats.
SEAT RESERVATIONVingt-Cinq Ans
Delight in premium shabu shabu at Mito's Vingt-Cinq Ans. Savor Hitachi beef and Ibaraki pork near iconic Mito Station in a comfortable setting.
SEAT RESERVATIONKiyori
Situated in Ushiku, Ibaraki, Kiyori excels in Japanese soba with an exclusive "Merry-Go-Round" appetizer and exquisite soba varieties.
SEAT RESERVATIONAgni
Agni in Mito offers authentic Sichuan cuisine, five minutes from JR Mito Station. Specialties include mapo tofu and dandan noodles. A must-visit dining bar.
SEAT RESERVATIONShunsai Ya
Shunsai Ya in Ushiku, Ibaraki, offers a vibrant izakaya experience with exquisite yakitori and Misaki tuna, perfect for any dining occasion.
SEAT RESERVATIONIbaraki Kushi Ya Maru Kyuu
Izakaya experience in Mito with savory skewers and fresh sashimi.
SEAT RESERVATIONMiyama Tsuchiura Branch
Miyama in Tsuchiura serves all-you-can-eat shabu shabu and sukiyaki with premium beef in Aeon Mall, ideal for family gatherings and friendly get-togethers.
SEAT RESERVATIONSakichi
Discover Sakichi in Mito: a culinary fusion of Izakaya, Chinese, and Japanese delights with our iconic shrimp chili awaiting your palate.
SEAT RESERVATIONSushi No Jubei
Sushi No Jubei in Tsukuba is the hidden gem where exquisite sea urchin and buttery medium-fatty tuna redefine sushi excellence.
SEAT RESERVATIONKomatsuya
Komatsuya offers exceptional unagi dishes in Tsuchiura, minutes from the station. Enjoy over a century of culinary tradition and expert craftsmanship.
SEAT RESERVATIONKappou Uomasa
Kappou Uomasa in Mito's Daikumachi is renowned for its authentic Japanese anglerfish hotpot, offering traditional flavors and warm hospitality.
SEAT RESERVATIONKushi Katsu Dengana Bibi Tsukuba Branch
Relish kushi-age in Tsukuba, near Tsukuba Station. Delight in award-winning skewers and an authentic izakaya vibe.
SEAT RESERVATIONHitsuji No Koya
Hitsuji No Koya in Tsuchiura serves halal lamb Jingisukan and spicy Soup Curry. Enjoy your feast in its warm, rustic setting.
SEAT RESERVATIONSumibi Yakiniku Rakuen
Savor premium Yakiniku and Korean-inspired sides in Takezono, just a stroll from Tsukuba Station, offering easy parking and top-notch service.
SEAT RESERVATIONEnza Koga Branch
Indulge in the exquisite flavors of Yakiniku and Horumon at Enza. Enjoy premium cuts, exceptional service, and a cozy ambiance in Koga.
SEAT RESERVATIONYakiniku Iimura Gyu
Discover Ryugasaki's Yakiniku Iimura Gyu, celebrated for its Iimura beef and authentic ambiance.
SEAT RESERVATIONUmi To Daichi No Gochisoya Suzuran
Umi To Daichi No Gochisoya Suzuran tempts you with its harmonious blend of fresh sashimi and savory izakaya staples in Shimotsuma, Ibaraki.
SEAT RESERVATIONUnagi Yasukawa
Experience the exquisite taste of Kagoshima eel at Unagi Yasukawa in Ushiku, celebrated for its traditional cooking methods and welcoming ambiance.
SEAT RESERVATIONWaiki Takabee
Waiki Takabee in Tsukuba offers renowned Japanese dishes like Hitachi beef hitsumabushi, served in a traditional setting. Experience culinary delights.
SEAT RESERVATIONSushi Ono
At Sushi Ono, experience masterful sushi and authentic Japanese flavors against the serene backdrop of Ibaraki's bamboo landscapes.
SEAT RESERVATIONKura Katsu Mito Branch
Discover the essence of Hitachino pork tonkatsu at Mito's Kura Katsu. Perfect craftsmanship meets culinary bliss in a heartwarming atmosphere.
SEAT RESERVATIONShizu Hills Country Club Restaurant
Indulge in yoshoku and Japanese cuisine at Shizu Hills Country Club in Ibaraki, renowned for stunning golf course views and exquisite tempura soba.
SEAT RESERVATIONMatsunobu
Discover the finest unagi and dojo cuisine at Matsunobu in Oarai, Ibaraki, known for award-winning eel preparation and vintage Japanese charm.
SEAT RESERVATIONItalian Garege
Italian Garege in Itako, Ibaraki, offers Italian excellence with award-winning pizzas from a world-renowned chef.
SEAT RESERVATIONThe Kalbi Yakiniku Main Branch
Delight in authentic yakiniku at The Kalbi Yakiniku Ibaraki. Near Koga Station, offering exquisite cuts and charcoal flavors.
Explore the Culinary Delights of Ibaraki
Ibaraki, a scenic prefecture located in the Kanto region of Japan, offers both an array of natural beauty and a rich culinary scene. Known for its pristine coastlines, lush gardens, and historic sites, Ibaraki is a destination where food lovers can indulge in a gastronomic adventure. Whether you are a local resident or a traveler exploring this breathtaking region, the diverse range of eateries in Ibaraki will surely captivate your taste buds. From traditional Japanese fare to innovative contemporary dishes, Ibaraki's restaurant scene has something for everyone.
Start your culinary journey with a taste of local produce at one of Ibaraki’s many izakayas. These informal Japanese pubs provide an authentic environment where you can enjoy freshly prepared dishes made from locally sourced ingredients. The emphasis on seasonal produce ensures that the flavors are always vibrant and distinct. Don’t miss the opportunity to try natto, a fermented soybean dish that Ibaraki is famous for. Its unique taste and texture are sure to provide a memorable experience.
Savor the Fresh Seafood of Ibaraki
Given Ibaraki's proximity to the Pacific Ocean, seafood lovers are in for a treat. The coastal areas are lined with restaurants offering a fresh catch, lovingly transformed into delicious sushi, sashimi, and grilled fish dishes. Many of these restaurants offer a view of the ocean, making your dining experience even more enjoyable. Savor the taste of Ibaraki's seafood delicacies, such as Anko Nabe, a warming monkfish hotpot that is a local favorite during the colder months.
For something truly special, visit one of the traditional Japanese Kaiseki restaurants. Kaiseki is a multi-course dining experience that showcases the chef's creativity and the region's best ingredients. Through these elaborate meals, you will experience the harmony of flavors, textures, and presentation that make Japanese cuisine so renowned worldwide. The attention to detail in each dish is not only a feast for the mouth but also for the eyes.
Discover International Flavors in Ibaraki
While deeply rooted in tradition, Ibaraki's restaurant scene also embraces international cuisines. You will find an array of restaurants offering Italian, French, Chinese, and even American fare, each providing their unique twist. Italian restaurants in Ibaraki often boast handmade pastas and pizzas crafted with local ingredients, offering a fusion of Japanese and Italian flavors. Similarly, French bistros might include local specialties on their menu, presenting a delightful blend that caters to any palate.
If you are looking for something casual, the café culture in Ibaraki is thriving. Cosy cafes scattered across the region serve everything from freshly brewed coffees and teas to exquisite pastries and light lunches. These spots are perfect for catching up with friends or enjoying a quiet afternoon with a good book. Try some of the delightful cakes and sweets that incorporate traditional Japanese ingredients like matcha or azuki beans for a unique twist.
Whether you’re in the mood for traditional Japanese dishes or contemporary international cuisine, Ibaraki’s restaurant scene is vibrant and diverse, offering something for every palate. Enjoy the diverse culinary offerings as you explore this beautiful part of Japan, and let each meal be a reflection of Ibaraki's culture and hospitality.