日本 ペスカタリアン 餅 体験教室
シーフードのひねりを加えた日本のデザート作りの技を学ぶペスカタリアン餅作りクラスに参加し、食通に最適な体験を!
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
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食事制限
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最新のレビュー
byFoodユーザーの声
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
3月 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
12月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
11月 11, 2025
Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
11月 02, 2025
Stephanie Prokop
This cooking experience was the highlight of our Japan trip. We are a family of 5. Our kids are aged 8, 5, and 1.5 years old.
It was such a unique learning experience to get the noodle factory tour, and Akiko and her brother Taka make you feel just like part of the family.
Our kids had a blast helping make the noodles and seeing the machinery at work.
After the factory tour, we were escorted back to Akiko’s home where the cooking class was held. Her family was so welcoming, and we were so touched that she provided toys for our little kids to play with. Her son also arranged for a separate activity for the kids to do while waiting for the food to cook.
The food was delicious, we learned so much, and left feeling so welcomed with this experience. We would do it again in a heartbeat, and would definitely recommend to anyone travelling to Yokohama!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
10月 21, 2025
ペスカタリアンの魅力と共に餅作りの技を発見
もし餅の柔らかくてもちもちした食感に魅了され、ペスカタリアンのライフスタイルと融合させたいと考えているなら、これらの餅作りクラスはあなたにぴったりです。ペスカタリアン餅クラスは、日本の伝統的なデザートの技術を探求しつつ、ペスカタリアンの原則を尊重した形でシーフード要素を取り入れたい方のために設計されています。
ペスカタリアン餅クラスで期待できること
これらのクラスでは、専門のインストラクターが餅を一から作るプロセスを教えてくれます。体験は、適切な種類の米を選び、完璧に蒸し、そして伝統的な技法で餅をついて形を整えることから始まります。ペスカタリアンに焦点を当てた部分では、インストラクターが新鮮な甲殻類や魚の珍味など、シーフードの風味を持つ餅のフィリングを作る方法を指導し、味のユニークな融合を生み出します。餅の微妙な甘さを引き立てる美味しい組み合わせを発見できるでしょう。
なぜペスカタリアン餅クラスを選ぶのか?
ペスカタリアン餅クラスは、日本のデザート作りの技とシーフードの食材を融合させたユニークな料理体験を提供し、料理のレパートリーを広げたい方に最適です。これらのクラスは、ライスパドルを触ったことがない初心者から、スキルを磨き新しい視点で餅を楽しみたい経験豊富なシェフまで、誰でも歓迎しています。各セッションを通じて、スキルを向上させるだけでなく、日本文化の伝統と革新的な風味を調和させる能力への理解を深めることができます。友人と楽しい料理教室を探している方や、新しいデザートの提供を完璧にしたい方にとって、これらのクラスはペスカタリアンの好みに合わせた豊かな体験を提供します。


