大阪寿司作り教室
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価格帯

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グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
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最新のレビュー
byFoodユーザーの声
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪で楽しむ寿司と和牛の料理教室&茶道体験
6月 04, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪で楽しむ寿司とラーメン作り体験&茶道体験
5月 19, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 23, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪プレミアム寿司作り体験:1日で寿司職人になろう
3月 18, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
難波でプロのシェフと本格寿司と天ぷらを作ろう
11月 28, 2025
Angela R.
Our cooking class and tea ceremony with chef Katuzi was amazing. He was very professional and entertaining. We learnt some great skills in sushi making and made great ramen. All Ingredients were fresh Chef”s assistant Kumiko was very friendly and helpful. She took photos throughout the class and then sent them to us before we left. The calligraphy gift was a special touch.
The cooking class was one of the highlights of our Japan trip.
We would strongly recommend.
Angela & Chris (Melbourne, Australia)
大阪で楽しむ寿司とラーメン作り体験&茶道体験
11月 25, 2025
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪・道頓堀で楽しむ寿司作り体験
11月 12, 2025
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
難波でプロのシェフと本格寿司と天ぷらを作ろう
10月 15, 2025
Ekaterina Grigoreva
We had amazing time, the hosts created very cozy and welcoming atmosphere. The master class was very insightful with techniques and tips for creating truly beautiful sushi and shirashi. Everything was delicious. We loved every minute of the experience, many thanks to all our lovely hosts for making this experience unforgettable!
大阪で楽しむ寿司とラーメン作り体験&茶道体験
10月 12, 2025
Irena Dvorkind
It was a very welcoming and great experience in modern, and yet with Japanese style home of the shef. We enjoyed the atmosphere and the enthusiasm of the host, as well as enjoyed learning how to prepare sushi, ramen and the traditional tea ceremony. He took in the consideration our taste and food preferences. It was a wonderful experience!
大阪で楽しむ寿司とラーメン作り体験&茶道体験
10月 10, 2025
大阪の寿司作り教室
「食い倒れの街」大阪で寿司の作り方を学びましょう!大阪の人々は食べることが大好きで、それもそのはず!黒門市場のような美味しい地元の魚市場が新鮮な海産物や地元の食材を提供しているので、大阪で食事をする機会を逃すことはできません。大阪の地元の食材とつながるための最良の方法は、大阪での寿司作り教室に参加し、この地域の高品質な魚を使って美味しい食事を作ることを学ぶことです。これらの大阪の寿司作り教室では、プロの寿司職人や経験豊富な料理講師の指導のもと、さまざまな寿司作りの技術を学びます。手のひらで完璧なサイズの握り寿司を成形したり、巻き寿司を巻いたりしましょう!すべては絶妙に美味しい寿司飯から始まり、適切に味付けする方法や新鮮な食材を学びます!これらの大阪の寿司作りレッスンはあなたの旅行のハイライトとなり、地元の人々から学び、日本の食文化とつながる時間を過ごした暖かい思い出という最高のお土産を持ち帰ることができるでしょう。


