東京 コーシャー 料理教室

The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!

Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!

I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.

Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!

Super fun with lots of useful information about Japanese sweet-making & tea ceremonies.

Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.

⭐️⭐️⭐️⭐️⭐️ My cooking class with Tomoko was one of the highlights of our trip to Japn From the very beginning, she took the time to plan everything with such care, making it feel personal and special for my son and me. Every moment, from walking through the market to cooking together, felt thoughtful and genuine. She paid attention to every little detail, and made us feel welcomed. The food was absolutely delicious!! Thank you, Tomoko, for your warmth and kindness, for your generosity, and for making our last day in Japan special and unforgettable.

楽しい授業です。料理が好きな方におすすめです。

It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.

Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce

The cooking class was a great experience! Kaori was a great host. She picked us up at the train station and showed us around in a grocery store to see all the ingredients. Then we drove to her house, a great extra addition and atmosphere to be cooking at someone’s home in Japan. The food was truly delicious ; one of the best ramen I ever had! Great addition to your travel itinerary if you’re into food.

It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.