Japan Gluten-free Wagyu Cooking Classes(6)
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Recent Reviews from Guests
Explore the Art of Gluten-Free Wagyu Cooking
Embark on a culinary journey that combines the indulgence of Wagyu beef with the health-conscious approach of gluten-free cooking. Our classes offer a unique opportunity to learn how to prepare mouthwatering dishes that are both flavorful and suitable for gluten-sensitive individuals. Whether you're a seasoned chef or a cooking novice, these casual cooking classes are designed to provide hands-on experience in mastering the art of Wagyu cuisine without gluten. Guided by experienced instructors, you will discover the secrets to selecting the finest Wagyu cuts, preparing them with skill, and integrating gluten-free techniques seamlessly into every dish.
Learn from Passionate Instructors
Our cooking classes are led by knowledgeable chefs who are passionate about sharing their expertise in gluten-free cooking and Wagyu preparation. With years of experience in the culinary field, these instructors offer detailed insights into the world of Wagyu beef, known for its marbling and rich flavor. They will teach you how to balance flavors, choose complementary ingredients, and substitute gluten components with equally delicious alternatives. You'll also gain valuable tips on cooking techniques that preserve the tenderness and taste of Wagyu, ensuring that every meal you prepare is restaurant-quality. Get ready to ask questions, experiment in a safe learning environment, and tailor recipes to match your dietary preferences.
Create Unforgettable Culinary Experiences
The highlight of these gluten-free Wagyu cooking classes is the hands-on experience of creating exquisite dishes that you can proudly recreate at home. Participants will engage in the step-by-step process of preparing meals, from selecting fresh ingredients to presenting the final dish. With a focus on casual and enjoyable cooking sessions, you'll leave the class not only with a full stomach but also with the confidence to cook gluten-free Wagyu meals on your own. Take your skills to the next level by trying new recipes, experimenting with different cuts of Wagyu, and exploring diverse cooking styles that these classes introduce. Whether it's a solo endeavor or a fun group activity, these classes promise a memorable and educational culinary adventure.