Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Organized by Ogawa and Her Team
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Number of Guests
1 - 8 guests
Gluten-free, Vegan, Vegetarian, Pescetarian, With dessert
Experience what it’s like to eat like a local by learning to cook your own traditional kaiseki meal, Japan's finest cuisine.
Family-friendly Wagyu and 7 Japanese dishes cooking class taught in English
Learn about Dashi and various types of seasonings
Learn about Japanese seasonal ingredients and cooking methods
You get to eat everything that you have created in this course!
There are so many things to love about Japan, like its beautiful landscapes, kind-hearted people, traditional culture, and forward-surging technology. But let’s be honest, lots of people come here for the food! If you’re looking to get away from the standard sushi and street food that most people eat when visiting Tokyo then check out our Wagyu and 7 Japanese dishes cooking class. Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef. During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. The class is offered in English so you don’t have to worry if your Japanese isn’t up to scratch. The menu for this class changes each month with the seasonal produce, making it the perfect class to try multiple times on each visit to Tokyo. You’ll get to experience what’s popular with the locals depending on the month and season. The menu offers a great variety and if you have any dietary requirements you can let us know so that it can be accommodated in your class. This family-friendly Japanese cooking experience aims to be inclusive of everyone, so please do not hesitate to mention any requirements! Enjoy Wagyu and 7 Japanese dishes Cooking Class. Once you have learned how to make these dishes, you will get to sit down and enjoy the multi-course meal yourself. Menu ~Autumn&Winter 2023~ -Accordion Cucumber Salad (蛇腹きゅうりの酢の物) -Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え) -Dashimaki Tamago - Rolled Egg (だし巻玉子) -Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮) -Msio Soup (味噌汁) -Grilled Stuffed Lotus Roots (蓮根の挟み焼き) -Wagyu Sukiyaki (和牛すき焼き) -Yuzu Citrus flavored Yokan- Japanese dessert (柚子羊羹)
3-hour Tokyo Wagyu and 7 Japanese dishes cooking class
English-speaking Japanese cooking instructor
Ingredients for making delicious Wagyu and 7 Japanese dishes
Utensils and tools to make various Japanese dishes
Meeting Point and Meeting Time
5-minutes walk from JR Shinanomachi Station, 10-minutes walk from Yotsuya San-Chome Station on the Marunouchi Subway Line. Detailed instructions will be shared upon booking.
For vegetarian customers, meat and fish can be replaced with vegetables and other ingredients.
Other dietary requirements can be accommodated for; please let us know upon booking.
Halal guests: We don't use Halal meat, however, we can remove the alcohol components/ingredients.
Children under 5 are free of charge. (Without food ingredients)
Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the experience.
An area of the Shinjuku district in central Tokyo, Shinanomachi is located 3 stops from the bustling hub of Shinjuku and just one stop from the offices of Yotsuya on the Chuo-Sobu Line. The Shinanomachi area is surrounded by the open parks of Shinjuku Gyoen, the grand Akasaka Palace (one of two luxurious state guest houses for the Japanese Government), and Meiji Jingu Gaien, which is the outer park of Meiji Shrine that’s also home to a number of sports facilities as well as Meiji Jingu stadium. There are also a number of unusual museums and local university campuses in the Shinanomachi area.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(13 - 90)
(6 - 12)
Please note that the time is in Japan Standard Time.