Tokyo Wagyu and 7 Japanese Dishes Cooking Class

There are so many things to love about Japan, like its beautiful landscapes, kind-hearted people, traditional culture, and forward-surging technology. But let’s be honest, lots of people come here for the food! If you’re looking to get away from the standard sushi and street food that most people eat when visiting Tokyo then check out our Wagyu and 7 Japanese dishes cooking class. Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef. During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. The class is offered in English so you don’t have to worry if your Japanese isn’t up to scratch. The menu for this class changes each month with the seasonal produce, making it the perfect class to try multiple times on each visit to Tokyo. You’ll get to experience what’s popular with the locals depending on the month and season. The menu offers a great variety and if you have any dietary requirements you can let us know so that it can be accommodated in your class. This family-friendly Japanese cooking experience aims to be inclusive of everyone, so please do not hesitate to mention any requirements! Enjoy Wagyu and 7 Japanese dishes Cooking Class. Once you have learned how to make these dishes, you will get to sit down and enjoy the multi-course meal yourself. Menu ~Spring & Summer 2024~ -Accordion Cucumber Salad (蛇腹きゅうりの酢の物) -Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え) -Dashimaki Tamago - Rolled Egg (だし巻玉子) -Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮) -Msio Soup (味噌汁) -Shinodamaki with Seasonal Vegetables (信田巻き) -Wagyu Sukiyaki (和牛すき焼き) -Mini Daorayaki- Japanese dessert (ミニどら焼き)