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Japan Japanese Whisky Food Tours
Embark on Japanese Whisky Food Tours to discover whisky culture and culinary pairings in Japan, exploring both tradition and taste.
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MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
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Full day (7-48 hours)
2 days+
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Latest Reviews
What byFood users are saying.
Mark pitcairn
Great time had at Osaka food tour. Decent, local food stops navigated by a knowledgeable guide who was equally engaging with the two kids, their mum and dad and us two random Scots who made up our group.
Everyone enjoyed, and i’d recommend for sure.
Osaka Food Tour: 15 Dishes and 3 drinks with an Expert Foodie
June 30, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki and More
June 21, 2026
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
Eric Ige
Great and fast way to experience what Shinsekai has to offer.
Osaka Food Tour: 15 Dishes and 3 drinks with an Expert Foodie
April 27, 2026
Cindy solorzano
We did a food tour in Osaka and it was a such a great and fun experience. Doing Japan for the first time I would highly recommend to do your food tour here in Osaka, the food capitol and you get the opportunity to experience it with Knox ( shout to our heavy metal, head banger) tour guide. Not only he was fun and knowledgeable he made our experience much fun! Thank you
Osaka Food Tour: 15 Dishes and 3 drinks with an Expert Foodie
March 28, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
Karl Liwanag
I’ve been to Osaka a few times already and tried to explore the food scene on my own, but this experience definitely highlighted more local spots that I’ve passed without even realizing they were there. Bernie was a great guide and a gracious host. He provided a mix of local history and food history as we roamed Shinsekai. There was a good variety of food and drink. Every dish brought a unique flavor to the experience. Overall great time, highly recommend it for anyone that has a few hours to go on some Osaka food exploration.
Osaka Food Tour: 15 Dishes and 3 drinks with an Expert Foodie
March 24, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 16, 2026
Carlo Clado
I had a great time on this tour getting a taste of Shinsekai. Bernie was an excellent and friendly guide, and you will certainly get your fill of food and drinks. I highly recommend it!
Osaka Food Tour: 15 Dishes and 3 drinks with an Expert Foodie
March 11, 2026
Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals.
Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious.
Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal.
I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
January 28, 2026
Eric Jacobson
Our food tour of Osaka was incredible! Mio was a wonderful guide and it was clear that she was sharing her passion for both food and her hometown with all of us. She kept the tour going at a great pace and provided us with a lot of great information along with the food and drinks. We would highly recommend this tour!
Osaka Food Tour: 15 Dishes and 3 drinks with an Expert Foodie
January 04, 2026
Discover the Rich World of Japanese Whisky Food Tours
Embark on a delightful journey through the intricate flavors and aromas of Japanese whisky with our Japanese Whisky Food Tours. These unique experiences offer an exclusive opportunity to explore Japan’s fascinating whisky culture. Whether you are a whisky connoisseur or a curious newcomer, these tours are designed to enhance your appreciation of this distinguished spirit. Japan's whisky-making tradition is deeply rooted in its quest for perfection, offering flavors that are both familiar and exquisitely unique.
Explore the Tradition and Innovation of Japanese Whisky
Japan's whisky story is a tale of innovation, tradition, and mastery. On these tours, you’ll delve into the history of how Japanese whisky has become a global phenomenon. Participants will visit distilleries where they will witness the art of whisky-making first-hand. These distilleries blend time-honored techniques with cutting-edge methods to craft spirits that have won countless awards around the globe. Learn about the meticulous process that involves selecting the finest ingredients, precise distillation, and the aging process in special casks that impart distinct characteristics to the whisky.
Create Unforgettable Memories with Whiskey and Culinary Pairings
The Japanese Whisky Food Tours aren’t just about whisky tasting; they’re a multisensory experience that combines fine whisky with delectable food pairings. In addition to savoring some of the finest whiskies, you will enjoy carefully curated meals that highlight the harmonious relationship between whisky and Japanese cuisine. These tours often include visits to traditional izakayas, chic whisky bars, and gourmet restaurants that offer food courses perfectly matched with whisky selections. From expertly grilled yakitori to flavorsome sushi, discover how whisky can elevate traditional Japanese dishes to new heights.
Join us on a Japanese Whisky Food Tour and let the enchanting world of Japanese whisky take your taste buds on an extraordinary adventure. Whether you are exploring vibrant cities or the serene countryside, these tours showcase Japan’s dedication to quality in both whisky and gastronomy, offering unparalleled insight into the art of flavor pairing. Dive into an unforgettable whisky journey that is as educational as it is enjoyable.