Japan Kosher Matcha Cooking Classes(4)
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Recent Reviews from GuestsDiscover Kosher Matcha Cooking Classes
Are you a culinary enthusiast with a keen interest in Japanese culture and looking for unique food experiences? Kosher matcha cooking classes offer an intriguing intersection of traditions, where the Jewish dietary laws meet the quintessential Japanese ingredient – matcha. These classes invite you to explore the rich world of matcha, renowned for its vibrant color, distinctive taste, and tremendous health benefits, all while adhering to kosher dietary standards. Whether you’re a seasoned chef or a novice eager to expand your culinary skills, these classes provide a comprehensive and inclusive approach to learning Japanese cooking with a kosher twist.
Explore the Art of Matcha in Kosher Cuisine
In these cooking classes, you'll delve into the techniques of using matcha, a finely ground powder of specially grown green tea leaves, in various kosher recipes. Matcha is celebrated not only for its unique taste but also for its health-promoting antioxidants. Its adaptability makes it a great ingredient in both savory and sweet dishes. As you navigate these classes, you'll learn how to master the balance of flavors, textures, and the stunning aesthetics that matcha brings to the table. Discover how matcha can enhance traditional kosher dishes with a touch of Japanese elegance, creating a fusion of flavors that are both exciting and culturally rich.
Enhance Your Culinary Skills with Expert Guidance
Led by experienced chefs who specialize in both kosher and Japanese cuisines, these cooking classes are designed to be informative, engaging, and fun. You'll receive step-by-step instructions and practical tips on how to prepare matcha-infused dishes that comply with kosher principles. From appetizers and main courses to exquisite desserts, each session aims to boost your culinary confidence and creativity. Moreover, these classes often provide insights into the cultural significance of matcha in Japan, enriching your understanding and appreciation beyond the kitchen. By the end of your session, you’ll have not only honed your cooking skills but also gained a deeper cultural insight, making it a truly holistic and educational experience.