Learn how to make three beautiful Japanese sweets and enjoy them with freshly prepared matcha tea in a cozy home kitchen in Tokyo.

This hands-on class takes place in Mitaka, a peaceful, green neighborhood in western Tokyo known for attractions such as the Ghibli Museum, Inokashira Park, and the Edo-Tokyo Open Air Architectural Museum.

After meeting Kaori at her home, you’ll begin with a simple introduction to wagashi and the recipes you’ll make during the lesson.

With Kaori’s friendly guidance, you’ll make hanami dango, colorful skewered mochi enjoyed during cherry blossom season, fruit daifuku filled with seasonal fruit, and nerikiri, a delicate wagashi sweet with beautiful seasonal designs.

Although wagashi can look intricate, the class is beginner-friendly and designed to be relaxed and enjoyable.

Kaori inherited her love for Japanese confectionery from her family, which inspired her to join the Wagashi Promotion Association. She also enjoys meeting people from around the world through her work as a volunteer guide for international visitors.

After making your sweets, sit down to enjoy them with a cup of matcha green tea and conversation with your host. As a special touch, guests will also receive a handmade gift from Kaori at the end of the experience.