You’ve probably had matcha before, but have you tried real matcha? It isn’t grassy, nor overly sweet. In traditional Japanese culture, preparing, whisking and serving matcha tea is considered a gesture of utmost hospitality; a time-tested technique that results in delicious, frothy matcha every time. Learn the process for yourself at this matcha-making class in Asakusa!

The one-hour tea experience is designed to teach guests everything they need to know about matcha. With the help of welcoming and friendly English-speaking staff, you’ll discover the history of matcha, its differences from green tea, and the many varieties available to try across the country. You’ll also learn to use traditional equipment like matcha whisks and bowls.

The traditional way to enjoy matcha is with a selection of wagashi, Japanese confectioneries with a mild sweetness that complements the bitter notes of matcha. This class includes a sweet-tasting set to enjoy with your tea. You’ll experience the elegance of traditional sweet flavors and textures.

This experience takes place just one minute from Asakusa station, an area known for culture, history and food. Home to the historical Sensoji Temple, street food vendors and pockets of tradition, Asakusa is a must-visit spot in Tokyo.