Japan Kosher Ramen Cooking Classes
Discover how to make kosher ramen with hands-on cooking classes. Perfect for kosher enthusiasts looking to master Japanese flavors.
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Latest Reviews
What byFood users are saying.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Vegan Ramen and Gyoza Cooking Class
June 01, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
May 19, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
March 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
February 26, 2026
Louen Tang
It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.
Vegan Ramen and Gyoza Cooking Class
February 03, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
January 16, 2026
Michelle Wortel
The cooking class was a great experience! Kaori was a great host. She picked us up at the train station and showed us around in a grocery store to see all the ingredients. Then we drove to her house, a great extra addition and atmosphere to be cooking at someone’s home in Japan. The food was truly delicious ; one of the best ramen I ever had! Great addition to your travel itinerary if you’re into food.
Vegan Ramen and Gyoza Cooking Class
December 19, 2025
Angela R.
Our cooking class and tea ceremony with chef Katuzi was amazing. He was very professional and entertaining. We learnt some great skills in sushi making and made great ramen. All Ingredients were fresh Chef”s assistant Kumiko was very friendly and helpful. She took photos throughout the class and then sent them to us before we left. The calligraphy gift was a special touch.
The cooking class was one of the highlights of our Japan trip.
We would strongly recommend.
Angela & Chris (Melbourne, Australia)
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
November 25, 2025
Ekaterina Grigoreva
We had amazing time, the hosts created very cozy and welcoming atmosphere. The master class was very insightful with techniques and tips for creating truly beautiful sushi and shirashi. Everything was delicious. We loved every minute of the experience, many thanks to all our lovely hosts for making this experience unforgettable!
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 12, 2025
Irena Dvorkind
It was a very welcoming and great experience in modern, and yet with Japanese style home of the shef. We enjoyed the atmosphere and the enthusiasm of the host, as well as enjoyed learning how to prepare sushi, ramen and the traditional tea ceremony. He took in the consideration our taste and food preferences. It was a wonderful experience!
Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 10, 2025
Explore the Art of Kosher Ramen
Ramen, the iconic Japanese noodle soup, has won over food lovers worldwide with its rich broth, tender noodles, and savory toppings. Now, you can enjoy this beloved dish in a new way by participating in Kosher Ramen cooking classes. These hands-on classes are perfect for those who follow a Kosher diet but still want to enjoy the authentic flavors of ramen. Dive into the culinary world of Japan and learn how to create delicious Kosher ramen dishes that cater to your dietary needs.
What You Will Learn in Kosher Ramen Cooking Classes
Our Kosher Ramen cooking classes are designed to provide you with all the knowledge and skills you need to create authentic ramen, all while adhering to Kosher dietary laws. In these classes, you will:
- Discover Traditional Ingredients: Get to know the essential components of ramen, such as noodles, broth, and toppings, and how to select Kosher-certified alternatives. Learn about unique flavorings like soy sauce, miso, and Kosher-certified spices.
- Master Ramen Techniques: Practice the art of noodle making, from dough preparation to noodle cutting. You will also learn the secrets of creating deeply flavorful broths and how to balance seasoning to bring out the best in your ramen bowl.
- Explore Topping Varieties: Discover how to prepare Kosher-friendly toppings such as marinated eggs, seaweed, and seasonal vegetables. Enhance your ramen's flavors with a variety of Kosher-certified garnishes.
- Embrace Japanese Culinary Culture: Gain insight into Japanese cooking techniques and traditions, and learn how to blend them with Kosher dietary practices. This culinary journey will transport you to the heart of Japan while respecting your food preferences.
Why Choose Kosher Ramen Cooking Classes?
Participating in a Kosher Ramen cooking class offers numerous benefits beyond learning how to make this delectable dish. Firstly, it provides a unique opportunity to bridge cultural cuisines by combining traditional Japanese flavors with Kosher laws. Whether you are a seasoned cook or a beginner, these classes cater to all skill levels, ensuring a rewarding experience for everyone. Additionally, you can meet fellow food enthusiasts, share tips, and exchange recipes, enriching your culinary network with like-minded individuals.
These immersive classes not only empower you to create Kosher ramen at home but also allow you to experience the joy of mastering a dish that is both compliant with your dietary needs and bursting with authentic Japanese flavors. Perfect for home chefs looking to expand their repertoire, Kosher Ramen cooking classes offer an enriching and delicious way to discover the essence of Japanese cuisine while honoring culinary traditions.