Japan Pescetarian Japanese Sake 1-day Tours(7)
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Unveil the Secrets of Sake & Soy Sauce in a Brewery Town
Venture off-the-beaten path to Kinomoto, a picturesque town in Shiga prefecture. Tour local breweries (sake and soy sauce), interact with the townspeople, visit a Buddhist temple, and stop by charming shops along the way.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Nara Tour: Kakinoha Zushi, Sake Tasting, Craft Beer, & Mochi
History, culture, sake, & craft beer in Nara? Look no further. Try kakinoha zushi (a local specialty), visit a sake distillery for a tasting, try craft beer at a brewery, enjoy a Japanese dinner, & stop by Nara's famous mochi shop for dessert.
Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour
Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.
Kyoto Sake Brewery Tour & Izakaya Cooking w/ Sake Pairing
Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.

Explore Pescetarian Delights in Japan
If you're a pescetarian traveling in Japan, prepare your taste buds for the ultimate culinary adventure. This 1-day tour offers an exclusive opportunity to explore traditional Japanese dishes that cater to a pescetarian diet. As Japan is an island nation, seafood plays a significant role in its cuisine, making it a paradise for pescetarians. From fresh sushi to savory tempura, the choices are abundant and delightful. Savor the intricate flavors of sashimi, enjoy perfectly grilled fish with a touch of soy sauce, or indulge in a warming bowl of seafood miso soup. Each dish is crafted with the freshest ingredients, ensuring a gastronomical experience that will leave you craving for more.
Pair Exquisite Japanese Sake with Your Meals
No Japanese food experience is complete without the chance to sample authentic sake, the traditional rice wine that is deeply rooted in Japanese culture. On this tour, you’ll have the opportunity to pair your pescetarian meals with a variety of premium sakes, each chosen to complement the flavors of your dish. Whether you are a seasoned sake enthusiast or a curious novice, you'll gain a deeper appreciation for this artful beverage. Experienced guides will explain the diverse sake offerings, from sweet and floral to robust and earthy varieties, helping you discover your perfect pairing. As you sip and savor, you'll learn about the brewing process and the storied traditions behind each cup.
A Day of Culture and Culinary Adventure
This 1-day tour is not just about dining, but about fully immersing yourself in Japanese culture. Between meals, there will be opportunities to explore historic sites and local markets, giving you a well-rounded experience of Japan's rich heritage. Your knowledgeable guides will lead you through bustling fish markets where you can witness firsthand the vibrant seafood trade that sustains the country's pescetarian cuisine. From there, delve into serene Japanese gardens and picturesque temples, providing a gentle contrast to the culinary excitement. By the end of the day, you will have not only satisfied your palate but also enriched your understanding of Japan’s culinary and cultural tapestry. Embark on this unique journey that promises a day filled with exquisite seafood, exceptional sake, and unforgettable memories.