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Japan Pescetarian Japanese Sake Bar Hopping Tours
Discover Pescetarian Japanese Sake Bar Hopping Tours, offering exquisite seafood paired with premium sake for a night of culinary exploration.
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byFood’s ChoiceUS$87.29US$96.99
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US$150.63US$167.36
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4.9 (15)
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
Fukuoka
3.5 hours
Private Experience
Small Group
US$227.08US$252.31
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US$222.80US$247.56
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Latest Reviews
What byFood users are saying.
Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
July 14, 2026
Serge Bragoli
What a wonderful way to explore a city! Trey took us down some dark alleys and I loved it! It was exactly what I was looking for. Very small and intimate venues I never would have found or ventured into on my own. A true Osaka experience! Thank you!
The Ultimate Osaka Night Tour
June 19, 2026
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
Rosaire
Another great experience with this team. Experiencing these tucked away izakayas and tiny bars with a knowledgeable guide is priceless. Gave us the courage to explore on our own the following night. Not to be missed tour!
The Ultimate Osaka Night Tour
May 25, 2026
Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
May 20, 2026
Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
May 19, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
Suzanne Chee
Dannik was an exceptional host full of humour, a great storyteller and local Osaka knowledge. From the moment we arrived we felt welcome with our fellow travellers and the owners of each establishment. Walking the laneways and stopping by for a drink in tiny bar Stand38 was a fun and unforgettable experience, as we met and drank with the locals.
The Ultimate Osaka Night Tour
April 12, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
March 22, 2026
Tracy Guthrie
On the surface, this is an izakaya tour. In reality, it’s an Osaka history lesson, a culinary revelation and a bucketload of fun. Kevin’s level of knowledge and ability to get you into places that you’d have no hope of finding on your own guarantee Osaka will be the highlight of your Japan experience.
The Ultimate Osaka Night Tour
March 19, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 16, 2026
Discover the Best Pescetarian Bar Hopping Tours in Japan
Immerse yourself in an unforgettable night of culinary exploration with our exclusive Pescetarian Japanese Sake Bar Hopping Tours. These unique experiences are thoughtfully curated for those who wish to enjoy the vibrant nightlife of Japan while indulging in exquisite pescetarian dishes paired with traditional Japanese sake. Whether you're a local or a traveler, these tours are an ideal way to taste the culture and tradition of Japan in an authentic and enjoyable manner.
Savor the Flavors: Exquisite Pescetarian Dishes
Pescetarian diets emphasize plant-based foods accompanied by fish and seafood, and on these tours, participants can expect to taste a spectacular array of dishes. Imagine savoring the freshest sushi, grilled fish skilfully prepared in traditional styles, savory seafood tempura with just the right amount of crispness, and delightfully light sashimi. These dishes are a testament to Japan's culinary expertise and dedication to using high-quality, fresh ingredients. As you meander from bar to bar, you'll have the opportunity to try these delightful dishes, all catering to the pescetarian palate in a beautifully authentic setting.
Experience the Authentic Taste of Japanese Sake
No bar hopping tour in Japan would be complete without an introduction to sake, the country's iconic rice wine. As you move from one lively bar to the next, you'll be guided in the art of sake tasting. Participants will have the chance to sample various types of sake, from dry to sweet, learning about the regional differences and the meticulous brewing process behind each sip. This is a perfect opportunity for both sake novices and connoisseurs to enhance their appreciation of this age-old beverage while enjoying the lively atmosphere that Japanese bars are renowned for.
Join our Pescetarian Japanese Sake Bar Hopping Tours for an evening filled with culinary delights, cultural insights, and perhaps the most memorable night out you will have in Japan. These tours not only satisfy your palate but also offer a slice of Japanese culture that's best experienced in the bustling nightlife scenes of Tokyo, Osaka, or Kyoto. Book your tour today and embark on a gastronomic journey that you will cherish forever.