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Japan Sashimi Bar Hopping Tours
Explore the vibrant nightlife of Japan with our Sashimi Bar Hopping Tours, offering an exquisite taste of culture and cuisine.
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byFood’s Choice 4.9 (15)
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
Fukuoka
3.5 hours
Private Experience
Small Group
US$228.63US$254.03
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US$178.08US$197.87
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US$63.19US$70.21
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US$172.33US$191.48
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US$222.69US$247.43
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Latest Reviews
What byFood users are saying.
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
May 20, 2026
Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
May 19, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
Lyn McMeen
Rika was a great guide! She was very informative, super nice and perfect English :)
Asakusa Bar Hopping Tour (Tokyo)
April 11, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
March 22, 2026
Kyle Hodgson
Had a great time with Shehab, showing me the real Osaka experience.
He's so kind helping me beyond the call of duty with getting trains, etc.
Highly recommended!
Drink with Locals in Osaka: Bar Hopping Tour in Kyobashi
March 18, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 16, 2026
Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals.
Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious.
Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal.
I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
January 28, 2026
Catherine Renaud
We had such an incredible time with Bruce! Without his help my husband and I never would’ve had the courage to attempt going into the yatai stalls by ourselves. Bruce made the process very smooth and comforting. He has incredible social skills, and he’s amazing at putting everyone at ease. He was so much fun to interact with. Plus he knew all of the best spots, and all the best specialty dishes to try—it was all just so perfect!
THANK YOU Bruce!! Even though we had just a short time together, we’ll never forget you and this incredible yatai tour <3
I really can’t recommend this tour enough!
Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
December 10, 2025
Figgis
My partner and I had such a wonderful time on the tour. Satsuki was amazing, very knowledgeable (as she’s a local) and welcoming. So happy we did this tour.
Bar Hopping Tour in Osaka: Drink like a Local in Dotonbori
November 14, 2025
Unveiling the Art of Sashimi
Sashimi, the quintessential Japanese delicacy, is a representation of simplicity, skill, and elegance. This culinary masterpiece consists of fresh, high-quality raw fish or seafood, meticulously sliced and served with minimal accompaniments. When you embark on a sashimi bar hopping tour, you are not only indulging in a diverse range of flavors but also experiencing the cultural significance that this dish holds. The preparation of sashimi emphasizes the quality of the ingredients and the precision of the knife skills involved. Each slice is a testament to the chef’s dedication to their craft, ensuring that the natural flavors of the fish are enhanced and appreciated in their purest form.
Explore the Vibrant Nightlife with Sashimi Bar Hopping Tours
A sashimi bar hopping tour is your gateway to discovering the vibrant nightlife of Japan while savoring the finest sashimi offerings. As the sun sets, the city comes alive with illuminated signboards and bustling streets lined with izakayas, small bars, and eateries. These tours offer a curated experience where you visit multiple venues, each providing a unique take on sashimi. Whether it’s a traditional izakaya known for its authentic preparation or a modern bar offering fusion twists, each stop presents an unforgettable flavor journey. Enjoy your sashimi experience with a variety of accompaniments like sake or local craft beers, enhancing the dining experience. This adventure is perfect for those looking to combine culinary exploration with the lively social atmosphere found in the heart of Japanese nightlife.
What to Expect on a Sashimi Bar Hopping Tour
Embarking on a sashimi bar hopping tour is an adventure through culinary and cultural landscapes. You'll delve into hidden gems adored by locals and visitors alike, often tucked away in lively districts. Each venue offers a different ambiance, from cozy and intimate settings to bustling and vibrant spaces. The diversity in atmospheres provides an enriching experience, allowing you to appreciate the versatility and creativity of Japanese cuisine. Expect to be guided by knowledgeable locals who share insights into the traditions and nuances of sashimi preparation. They might also introduce you to regional specialties and seasonal variations, ensuring that no two tours are the same. This immersive tour not only tantalizes your taste buds but also introduces you to the essence of Japanese hospitality and its ingrained respect for culinary traditions.