Japan Vegan Japanese Whisky Tastings(5)
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Guided Sake Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Kagoshima Whisky Tasting and Distillery Tour
Learn about Kagoshima whisky and sip on its finest blends in this tour for whisky lovers. Visit two distilleries, partake in whisky tastings and enjoy lunch overlooking a peaceful Japanese garden. Pick-up and drop-off in Kagoshima City is included.
Shibuya Walking Tour & Whisky Tasting with a Sommelier
In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.
Recent Reviews from GuestsDiscover Unique Vegan Japanese Whisky Tastings
Embark on a culinary adventure where vegan delicacies and fine Japanese whisky come together in perfect harmony. If you're a vegan and a whisky enthusiast, or just keen to explore new flavors, these tastings are meticulously curated to provide an unforgettable experience. Uncover the artistry behind Japan's renowned whisky production while indulging in plant-based delights that showcase the rich, diverse nature of Japanese cuisine.
Exquisite Pairings of Vegan Cuisine and Japanese Whisky
Immerse yourself in a world where traditional meets modern, as expertly crafted vegan dishes are paired with premium Japanese whiskies. Each tasting experience is designed to complement the complex notes of whisky, enhancing the flavors of both food and drink. From a delicate miso-glazed eggplant to a sumptuous bowl of ramen with tofu and seasonal vegetables, these pairings will redefine your understanding of taste. Each course is thoughtfully paired with a selection of fine whiskies that boast flavors from peaty and smoky to soft and floral, ensuring there’s a perfect match for every palate.
Learn and Indulge in Japanese Whisky Craftsmanship
As you savor these unique pairings, you’ll also gain insights into the detailed craftsmanship that goes into Japanese whisky production. These tastings often include guided walkthroughs by whisky experts who can share intriguing stories behind each brand and distillery, as well as notes on flavor profiles and distillation techniques. This is not just a tasting; it’s an educational journey that brings you closer to the roots of Japanese whisky-making traditions. Whether you’re a seasoned whisky connoisseur or new to the world of whisky, these experiences offer something for everyone.
These vegan Japanese whisky tastings are perfect for those who appreciate good food, fine drink, and the art of culinary innovation. Book your spot today and experience the distinctive fusion of vegan cuisine and exquisite Japanese whiskies.