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Kagoshima Whisky Tasting and Distillery Tour

ID
192
Tastings
Learn about the Kagoshima whisky making process at Kanosuke Distillery and enjoy a whisky tasting at a bar counter overlooking the ocean!
0.0 (0)
1 hour
Japanese, English
Highlights
1-hour Kagoshima Whisky Tasting and Distillery Tour at Kanosuke Distillery
See how the Kanosuke “new pot” whisky is being made
Enjoy a Kagoshima whisky tasting and a Japanese shochu sampling
ID
192
When you attend this experience, byFood will donate ¥ 156
Experience Details
For whisky aficionados and newbies alike, this Kagoshima Whisky Tasting and Distillery Tour is a chance to see the whisky making process in action and get a glimpse at a special type of Japanese whisky. Visit the Kanosuke Whisky Distillery in Kagoshima and discover how whisky is made, particularly the much-awaited 2018 “new pot” whisky which is scheduled for release in 2021. You will also be able to taste Kagoshima whisky at Kanosuke’s new tasting room and bar. From the bar counter, you even have a scenic view of the undulating blue ocean! Komasa Jyozo Co., Ltd., established in 1883, is known both locally and overseas for their shochu, a traditional Japanese distilled liquor. They have expanded into whisky making and are implementing a plan to use their shochu barrels for whisky maturation. Given their long history of making shochu, in this Kagoshima Whisky Tasting and Distillery Tour at Kanosuke, you’ll also get a chance to try Japanese shochu in addition to Japanese whisky.
Inclusions
Translator
Visit to Kanosuke Distillery
Kagoshima whisky tasting
Japanese shochu sampling
Try 3 types of whisky and shochu in total
Meeting Point and Meeting Time
The meeting location is at Kanosuke Distillery. You will need to arrange your own transportation.
Remarks
You will receive a 500 JPY discount for purchases over 3,000 JPY.
You need to arrange your own rental car. Your driver is strongly prohibited from drinking and driving.
Please bring your passport.
Please note that the legal drinking age in Japan is 20 years old.
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Adult
(20 - 90)
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Date
September
2020
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Available Tomorrow
¥ 5,200
per guest
When you attend this experience, byFood will donate ¥ 156
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