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Japan Vegan Shojin Ryori Cooking Classes

Delve into the art of vegan Shojin Ryori with casual cooking classes that promote tranquility through natural flavors and simple preparation methods.
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US$74.53US$82.81
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US$60.20US$66.89
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Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka

Shizuoka
3.5 hours
Private Experience
Small Group
US$74.53US$82.81
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Latest Reviews
What byFood users are saying.
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
January 30, 2026
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David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
September 05, 2025
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Lee
My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
April 11, 2025
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Rebecca
Hide was a very friendly and well-prepared host. There were 2 of us (1 vegan and 1 "all-eater") and he catered to both people individually. We were able to ask him lots of questions - his English was very good! There was a pleasant atmosphere and the sushi was excellent! Highly recommended♡
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
October 14, 2024
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James Dexter
Exceeded expectations. Look for the metal sign in front of the restaurant. Yukihide spoke excellent english and made us feel at home. Instruction was fun and informative. Our group learned new tips for making vegan sushi and enjoyed the sushi we made.
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
June 21, 2024
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Alaina Vince
Five stars all around! Hide was excellent to talk with, and we enjoyed making different types of vegan sushi. Ingredients were prepared ahead of time (which makes sense for the time allotted), and the specifics of how they were prepared and organized were not explicitly part of the class structure. However, we were able to ask Hide many questions about how he prepared and planned each rolls ingredients, which was very helpful! This is an excellent class for beginners learning to make vegan sushi.
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Kyoto Cooking Class: Vegan Sushi With a Professional Chef
May 28, 2024
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Explore the World of Vegan Shojin Ryori

If you're fascinated by the art of Japanese cuisine and are looking for a health-conscious yet deeply cultural experience, these vegan Shojin Ryori casual cooking classes are just for you. Originating from Buddhist temples, Shojin Ryori translates to "devotion cuisine," focusing on simple and natural flavors while excluding animal products. In these immersive classes, you will learn the traditional methods used in Buddhist cuisine for centuries, guided by knowledgeable instructors keen to preserve the authenticity of this holistic culinary tradition. Even if you're not vegan, Shojin Ryori offers a unique perspective on ingredients, flavors, and preparation techniques that are bound to enrich your culinary repertoire.

Hands-On Casual Cooking Experience

Designed to be accessible for all skill levels, these casual cooking classes provide a welcoming atmosphere for beginners and experienced cooks alike. You will have the opportunity to engage in hands-on preparation of various vegan dishes that celebrate the art of simplicity. Imagine working with fresh and seasonal vegetables, learning the techniques to bring out their best flavors, and understanding how different textures and tastes can come together in harmony. From the iconic tofu to hearty root vegetables, each class offers a deep dive into specific dishes, providing you with skills and recipes you can recreate at home. What better way to expand your knowledge and enjoy delicious food at the same time?

Unleashing Creativity in Shojin Ryori

The essence of Shojin Ryori is not only about creating meals without animal products but also about pushing the boundaries of flavor and creativity. In this category of cooking classes, you are encouraged to experiment within the parameters of this ancient tradition. With expert guidance, you will learn to embrace the subtleties of Japanese seasonings such as miso, sesame, and wasabi. These classes ensure that by the end, you will have a repertoire of vegan recipes that are not only nutrient-dense but also artfully presented and full of depth. Expect to leave each session with newfound inspiration and an appreciation for the mindful preparation it takes to create such serene and balanced dishes. Join us to transform ordinary ingredients into extraordinary meals that embody peace and nourishment.