Japan Vegan Tofu Classes

Join our vegan tofu classes to explore delicious tofu recipes and enhance your plant-based cooking skills in a fun and interactive way.
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5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$82.77
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US$82.77
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3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$82.77
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5.0 (1)

Cook 3 Tofu Vegan and Vegetarian Dishes in a Cozy Tokyo Home

Tokyo
3 hours
Private Experience
Hosted by Chef
US$76.40
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US$114.61
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US$56.98
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Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka

Shizuoka
3.5 hours
Private Experience
Small Group
US$82.77
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Latest Reviews
What byFood users are saying.
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
June 25, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
February 05, 2026
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
November 16, 2025
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Otso Huhtala
Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 12, 2025
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Kamau Burton
Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 07, 2025
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Marius Beer
I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
August 05, 2025
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Sarah Hanneken
My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
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Osaka Vegan Sushi-Making Class with Experienced Cooking Instructor
March 28, 2025
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Veronica Theisz
Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
January 27, 2025
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Discover the World of Vegan Tofu Classes

Delve into the exciting world of culinary creativity with our vegan tofu classes, where cooking enthusiasts and curious food lovers alike can explore the versatile nature of tofu. Whether you're a seasoned vegan or simply interested in learning more about plant-based cooking, these classes are designed to offer you a comprehensive insight into tofu - a staple of vegan cuisine. Our classes cater to all skill levels, ensuring that you not only learn the basics but also master the art of crafting delightful tofu dishes.

Learn to Master Vegan Tofu Dishes

In our vegan tofu classes, you will learn how to transform tofu into a variety of flavorful dishes. Tofu is renowned for its ability to absorb flavors, making it an ideal canvas for many recipes. Our experienced instructors will guide you through the process of selecting the right kind of tofu for your dish, whether it's silken, firm, or extra firm. From mouthwatering tofu stir-fries and crispy baked tofu to creamy tofu-based desserts, our classes cover an array of recipes that demonstrate tofu's culinary potential. You'll be surprised at the diversity of dishes you can create using this humble yet powerful ingredient.

Benefits of Attending Vegan Tofu Classes

Attending vegan tofu classes not only enhances your cooking repertoire but also promotes a healthy and sustainable lifestyle. Tofu is a powerhouse of nutrients, offering a substantial amount of protein, calcium, and iron, making it an excellent choice for those looking to maintain a balanced diet. Throughout the classes, you'll gain valuable skills such as meal planning, ingredient pairing, and essential cooking techniques that you can incorporate into your daily life. In addition, our classes create a welcoming environment to connect with like-minded individuals who share your interest in vegan cooking and sustainable eating practices. Expand your culinary skills and enjoy the health benefits of a vegan diet by signing up for our engaging and informative tofu classes.