Tofu-Making Workshop: Make Tofu From Scratch in Kyoto

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Summary
Highlights
Experience Details
Experience Location
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Duration
1 hour
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Number of Guests
1 - 8 guests
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Accessibility
Family-friendly
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Language
Japanese, English
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Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian, Rain or shine, Near station

Turn soybeans into rich and creamy tofu by hand using traditional techniques, then enjoy it with three different toppings in this unforgettable tofu masterclass in Kyoto.

Highlights

  • Learn to make fresh tofu from scratch using artisanal techniques in Kyoto

  • Enjoy your freshly made tofu served plain and with different toppings

  • Take part in food experience that caters to gluten-free/vegan/and halal-friendly diets as well as allergies

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Unlike mass-produced varieties, natural tofu is soft and silky with a slightly sweet flavor. While many countries use tofu in stir-fries and stews, in Japan, it is often enjoyed as is—served chilled with toppings or in miso soup, to fully enjoy and savor its real flavors.


In this hands-on tofu-making class in Kyoto, you’ll learn how to produce your very own fresh tofu from scratch using traditional techniques that have been used for a long time in Japan.


The kitchen is in the heart of Kyoto, just under 5 minutes from Sanjo, about 10 minutes from Kawaramachi stations. While you prepare the tofu, your host will go over the history and cultural significance of tofu in Japan, as well as the differences in soybean varieties and their resulting impact on taste.


You’ll use traditional tofu-making techniques to produce the most luscious texture and gentle flavor. You’ll first sample the tofu plain before adding different toppings to taste its versatility.


Join this workshop to understand why tofu is more than just a food — it’s a symbol of Japanese craftsmanship deeply rooted in tradition.

What You Get

Tofu-making experience
Ingredients, rental aprons and cooking utensils
Transportation to and from the location

Good To Know

  • Children can participate with parental supervision.
  • Children under 3 years old are admitted free of charge, but no food will be provided. If you would like to include a meal for children, please book a slot for them.
  • Please let your host know if you or someone in your group has any dietary restrictions.

Meeting Point and Meeting Time

  • Your host will share the meeting point details once your booking is confirmed.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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INSTANT CONFIRMATION
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Earliest available date: July 14, 2025
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$46.12
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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