Japan Vegetarian Japanese Whisky Food Experiences(14)
Osaka Food Tour (13 Delicious Dishes at 5 Hidden Eateries)
With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Old Osaka Izakaya Hopping Tour w/ Food & Drinks
Venture beyond the tourist sites, through hidden alleys and hole-in-the-wall bars locals love. This comprehensive izakaya-hopping tour will take you through four different bars in retro neighborhoods in Osaka.
Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings
Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Guided Sake Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Kyoto Whisky and Sake Tasting Tour
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Asakusa Bar Hopping Tour (Tokyo)
Join a bar-hopping tour and experience Asakusa like a local. A local guide will show you a side of Asakusa that most visitors do not get to experience. Enjoy food and drink while seeing a unique side of one of the most famous areas of Japan.
Snack Bar Hopping in Harajuku: Eat, Drink and Play Games
This Harajuku night tour takes you to hidden bars for drinks, karaoke and socializing with friendly locals. Led by a snack bar expert, enjoy delicious food, fun activities, and a unique nighttime Tokyo adventure.
Gion Night Walk and Japanese Whisky Tour
The atmospheric Gion district of Kyoto is home to traditional “machiya” houses and geisha culture. Avoiding the tourist crowds, your tour guide will take you through the quiet alleys to experience a calmer atmosphere, before checking out a local bar.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagoshima Whisky Tasting and Distillery Tour
Learn about Kagoshima whisky and sip on its finest blends in this tour for whisky lovers. Visit two distilleries, partake in whisky tastings and enjoy lunch overlooking a peaceful Japanese garden. Pick-up and drop-off in Kagoshima City is included.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Shibuya Walking Tour & Whisky Tasting with a Sommelier
In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.
Recent Reviews from GuestsDiscover Delicious Vegetarian Cuisine with a Twist of Japanese Whisky
Japan is renowned for its rich culinary heritage, offering a myriad of flavors that are celebrated worldwide. Among these gourmet delights, vegetarian dishes shine with their unique blend of fresh ingredients and delicate seasonings that elevate plant-based cuisine to new heights. Embarking on a journey through the world of vegetarian Japanese food can be an exhilarating experience, especially when accompanied by a taste of premium Japanese whisky. These culinary adventures allow you to immerse yourself in the vibrant tapestry of Japan's food culture, where plant-based dishes and exquisite beverages come together to create unforgettable dining experiences.
Indulge in Exquisite Plant-Based Dishes
Vegetarian Japanese cuisine is a testament to the country's ability to innovate while respecting tradition. Dishes such as vegetable tempura, tofu delicacies, and seasonal vegetable kaiseki offer a feast for the senses, using the freshest, locally-sourced ingredients. The culinary adventures available in Japan allow you to explore a wide range of vegetarian choices, from simple yet satisfying sushi rolls made with pickled vegetables to more complex dishes like nabe hot pots brimming with an assortment of mushrooms, greens, and tofu. These meals highlight the natural flavors of Japan's finest produce, lovingly crafted into artistic presentations that are as pleasing to the eyes as they are to the palate.
Elevate Your Dining Experience with Japanese Whisky
No visit to Japan is complete without sampling some of the finest whiskies in the world, often characterized by their smooth and versatile nature. When paired with vegetarian dishes, Japanese whiskies bring an additional layer of complexity and enjoyment to each dining experience. Whether it's a rich and smoky whisky accompanying a savory tofu dish or a light and floral blend enhancing a delicate vegetable sushi roll, the carefully chosen whisky pairings take your meal to a higher level. Through these thoughtfully curated food experiences, you’ll have the opportunity to learn about the distinct qualities of various Japanese whiskies and how they complement the nuanced flavors of vegetarian cuisine.
These culinary explorations allow you to savor the best of both worlds, experiencing the harmonious marriage of vegetarian dishes and Japanese whisky. Each meal is a celebration that pays homage to the simple yet profound pleasures of taste, encouraging you to engage with the dynamic gastronomic landscape of Japan. Indulge your taste buds in this exquisite combination and discover why Japan remains a top destination for food enthusiasts globally.