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Japan Vegetarian Sashimi Food Tours

Explore Japan's culinary heritage with a unique blend of vegetarian dishes and exquisite sashimi.
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5.0 (6)

Chef’s Gourmet Food Tour with Premium Wagyu in Osaka

Osaka
3.5 hours
Hosted by Chef
24% OFF
US$111.63US$145.93
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4.7 (9)

Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi

Kyoto
1.5 hours
Private Experience
US$68.52US$76.13
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US$94.22US$104.68
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US$153.89US$170.99
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US$160.17US$177.97
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US$142.75US$158.61
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US$114.20US$126.89
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US$171.30US$190.34
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US$91.36US$101.51
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US$142.75US$158.61
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Latest Reviews
What byFood users are saying.
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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Eat and Drink Like a Local in Ueno
July 07, 2026
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Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches. Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
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Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
June 29, 2026
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Joshua Q.
Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed! His warm and knowledgable approach made the food tour amazing for my family and I. Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you
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Fukuoka at Night: Izakaya Foods and Local Ramen in Hakata
June 25, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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Eat and Drink Like a Local in Ueno
April 23, 2026
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Kiran Chauhan
Hiro was a great guide for Nishiki market and the surrounding areas. He was able to navigate our special diets and we tried lots of things. He’s a marine biologist so can tell you a lot about seafood as well as Kyoto culture and traditions
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Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
March 29, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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Eat and Drink Like a Local in Ueno
March 24, 2026
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Michelle von Burg
We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.
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Tsukiji Fish Market Tour with Breakfast
March 23, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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Eat and Drink Like a Local in Ueno
March 19, 2026
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Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 16, 2026
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Discover the Perfect Blend of Vegetarian and Seafood Delights

Embark on a culinary adventure like no other with our specially curated Japan Vegetarian Sashimi Food Tours. These tours allow you to explore the vibrant culinary landscape of Japan while experiencing the unique fusion of vegetarian dishes with the exquisite delicacy of sashimi. A perfect blend for both vegetarians and seafood lovers, these tours offer a diverse range of flavors and textures that cater to varied tastes and dietary preferences.

Our food tours provide you with an immersive experience into the local cuisine, led by expert guides who have an in-depth understanding of Japan's food culture. You will explore bustling markets, scenic locales, and hidden food gems that are cherished by locals but often overlooked by tourists. Each tour is a journey through the rich tapestry of Japanese flavors that celebrates both traditional vegetarian fare and the artfully crafted sashimi dishes.

Explore rich Vegetarian Flavors

The vegetarian options showcased in our tours highlight the creativity and depth of Japanese cuisine beyond seafood. Imagine savoring dishes that include a variety of beautifully prepared vegetables, lightly seasoned tofu, sumptuous seaweed salads, and more, each offering a burst of umami flavor. These dishes are not only delicious but are also a testament to Japan's dedication to seasonal produce and minimalistic yet profound taste profiles. Our tours ensure that vegetarian guests do not miss out on the full extent of Japan's culinary diversity.

Experience the Art of Sashimi

For those who appreciate the delicate flavors of sashimi, this tour provides an exceptional opportunity to experience sashimi in its truest form. Carefully selected and expertly sliced, the sashimi featured in our tours showcases the freshest seafood available. Each piece is a delicate work of art, balancing texture with flavor, and is often paired with soy sauce, wasabi, or additional garnishes to enhance the experience. Whether you are a seasoned sashimi aficionado or trying it for the first time, this tour will leave you with a deeper appreciation for this iconic Japanese delicacy.

Overall, the Japan Vegetarian Sashimi Food Tours offer a well-rounded experience, catering to both those who follow vegetarian diets and those who delight in seafood. These tours are not just about food; they are about education, cultural exchange, and experiencing Japan in a way that satisfies both your taste buds and your soul. Join us for an unforgettable journey through Japan’s rich culinary traditions, where every bite tells a story.