일본 페스코테리언 라멘 요리 수업
해산물과 라멘 애호가들이 배우고 맛볼 수 있는 완벽한 캐주얼 요리 클래스를 통해 페스코테리언 라멘을 탐험하세요.
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포르투갈어
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시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
3.0+3.5+4.0+4.5+피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
지도모든 필터
226개의 결과가 있습니다
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byFood의 선택
고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
최신 리뷰
byFood 회원들이 남긴 후기입니다.
Bigot Damien
A magical moment shared with Katsuji-san and his wife. He took the time—especially with the children—to explain the techniques for making sushi, and he even prepared a dish for us that he used to serve in his restaurants. I highly recommend this kind of experience. Thanks again!
오사카에서 즐기는 스시와 라멘 만들기 클래스, 그리고 다도 체험
11월 02, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
11월 02, 2026
Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far!
Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi!
The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake!
You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka.
Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
오사카에서 전직 라멘 가게 주인과 함께하는 라멘 & 말차 만들기 체험
11월 02, 2026
Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable.
What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure.
I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
오사카에서 전직 라멘 가게 주인과 함께하는 라멘 & 말차 만들기 체험
11월 02, 2026
Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
오사카에서 즐기는 스시와 라멘 만들기 클래스, 그리고 다도 체험
10월 21, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
비건 라멘과 교자 쿠킹 클래스
9월 29, 2026
Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
오사카에서 즐기는 스시와 라멘 만들기 클래스, 그리고 다도 체험
9월 18, 2026
Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time!
I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
도쿄 미소 라멘 개인 요리 교실 및 로컬 마켓 투어
9월 18, 2026
Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
도쿄 미소 라멘 개인 요리 교실 및 로컬 마켓 투어
9월 02, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
오사카에서 라멘과 두 가지 교자 만들기 체험
8월 24, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
비건 라멘과 교자 쿠킹 클래스
8월 14, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
오사카에서 라멘과 두 가지 교자 만들기 체험
7월 20, 2026
페스코테리언 라멘의 즐거움을 발견하세요
우리의 세심하게 준비된 캐주얼 요리 클래스와 함께 페스코테리언 라멘의 세계로 뛰어드세요. 이 경험은 고기를 사용하지 않고 신선한 해산물, 생동감 있는 채소, 매혹적인 육수를 중심으로 한 맛있고 푸짐한 라멘을 즐기고자 하는 모든 분들께 완벽합니다. 헌신적인 페스코테리언이든 새로운 요리의 지평을 탐험하고자 하는 분이든, 우리의 음식 경험은 이 사랑받는 일본 요리를 배우고 맛볼 수 있는 이상적인 기회를 제공합니다.
경험 많은 셰프에게 배우세요
라멘의 예술에 대한 우리의 캐주얼 요리 클래스는 페스코테리언 요리를 전문으로 하는 경험 많은 셰프가 이끌고 있습니다. 그들은 완벽한 재료를 선택하는 것부터 완벽하게 요리하는 것까지 모든 과정을 안내해 드립니다. 페스코테리언 라멘 요리에 가장 잘 어울리는 다양한 종류의 면, 해산물, 채소에 대해 배울 기회를 갖게 됩니다. 우리의 셰프들은 전통적인 일본 요리 기술에 대한 지식을 기꺼이 공유하며, 새로운 기술과 요리 능력에 대한 자신감을 가지고 떠날 수 있도록 보장합니다.
당신의 페스코테리언 걸작을 창조하고 즐기세요
필요한 기술을 마스터한 후에는 자신만의 페스코테리언 라멘 걸작을 창조할 시간입니다. 다양한 재료를 사용하여 개인의 취향에 맞게 라멘을 커스터마이즈할 수 있습니다. 크리미한 미소 육수나 가볍고 맑은 쇼유 베이스를 선택하세요. 새우, 게, 또는 섬세한 가리비의 맛 등 해산물의 선택은 무궁무진합니다. 청경채, 표고버섯, 김 등 신선한 채소로 창작물을 장식하면 맛있고 시각적으로 즐거운 요리가 완성됩니다.
이 클래스는 요리 과정을 편안하게 즐길 수 있는 온화하고 지원적인 환경을 제공합니다. 요리 기술을 발전시킬 뿐만 아니라 일본 요리에 내재된 섬세한 맛의 균형에 대한 깊은 감사를 얻게 될 것입니다. 우리의 페스코테리언 라멘 캐주얼 요리 클래스는 단순히 요리를 배우는 것이 아니라 특별한 무언가를 창조하는 기쁨에 관한 것입니다.