일본 페스코테리언 와가시 요리 수업

페스코테리언 친화적인 와가시 요리 교실에 참여하여 정교한 일본 과자를 만드는 예술을 배워보세요. 모든 기술 수준에 맞는 실습 학습을 경험하세요.
인원
모든 필터
2
19개의 결과가 있습니다
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4.9 (62)

도쿄 모찌 만들기 클래스

Tokyo
2 시간
US$76.14
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US$44.42
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US$63.45
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5% 할인
US$53.05US$55.84
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5.0 (3)

도쿄 고보지 절에서 와가시 만들기 워크숍

Tokyo
1 시간
프라이빗 프로그램
US$126.91
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5.0 (2)

교토 와쇼쿠 요리 클래스: 전통 일본 음식

Kyoto
2 시간
프라이빗 프로그램
US$76.14
지금 예약
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US$31.72
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US$63.45
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US$34.90
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US$187.20
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 18, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
12월 22, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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교토 와쇼쿠 요리 클래스: 전통 일본 음식
10월 15, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
9월 26, 2025
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Gil
We had a really great time making taiyaki and Anmitsu, so much so that we immediately bought our own taiyaki pan! Worth mentioning that we both have severe allergies and Yuko went to great lengths to accommodate us including sending us pictures of packets to confirm ingredients would be ok and offering to source alternatives if necessary. The class was very organized, the cooking area was clean and tidy, and we generally had a fantastic experience. Highly recommend!
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혼자서도 즐기는! 와세다 근처 글루텐 프리 일본 디저트 만들기 체험
9월 15, 2025
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Jessica Rubin
We had an amazing experience! Miss Maki and Miss Suzu met us at the station and guided us to the workshop. It was so much fun chatting with them. Thanks to Miss Maki’s guidance and Miss Suzu’s translation, even complete beginners like us were able to successfully make traditional Japanese sweets. We are so grateful that we were able to have this experience.
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해변에서 일본 전통 과자 만들기: 와가시 워크숍
8월 10, 2025
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Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
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교토 와쇼쿠 요리 클래스: 전통 일본 음식
6월 15, 2025
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Leslie Potter
This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
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요코의 가마쿠라 집에서 롤 스시 벤토 만들기 클래스
5월 25, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
4월 16, 2025
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Asbley Sanders
This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!! (Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
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혼자서도 즐기는! 와세다 근처 글루텐 프리 일본 디저트 만들기 체험
3월 23, 2025
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Alexandra Kotanko
My daughters and I had a great time making sweets with Yuko! She was very informative, and she was also very careful with our food allergies. We areexcited to try out what we learned at home!
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혼자서도 즐기는! 와세다 근처 글루텐 프리 일본 디저트 만들기 체험
3월 16, 2025
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와가시 만들기의 예술을 발견하세요

페스코테리언을 위한 맞춤형 요리 교실을 통해 일본 과자, 와가시의 복잡한 세계에 몰입해보세요. 이 정교한 전통 과자는 미각을 위한 즐거움일 뿐만 아니라 시각적인 향연이기도 합니다. 각 와가시 창작물은 자연과 계절의 변화에 영감을 받아 이야기를 전합니다. 페스코테리언 식단에 맞게 신중하게 선택된 재료로, 이 교실은 예술성과 건강을 고려한 선택을 결합한 독특한 요리 여행을 제공합니다. 숙련된 와가시 장인이 이 먹을 수 있는 예술 작품을 만드는 섬세한 과정을 안내하여 교육적이고 깊이 만족스러운 경험을 보장합니다.

페스코테리언 친화적인 재료를 포용하세요

페스코테리언 식단을 따르는 분들을 위해, 이 와가시 요리 교실은 식단 선호를 타협하지 않고 일본 요리의 전통적인 측면을 탐험할 수 있는 드문 기회를 제공합니다. 이 교실은 식물 기반 재료와 필요시 해산물 대체품을 사용하는 데 중점을 두어, 와가시의 본질을 유지합니다. 단팥, 떡 쌀, 제철 과일 등 다양한 자연 성분을 활용하는 방법을 배우면서, 당신의 창작물이 페스코테리언 라이프스타일에 맞게 유지되도록 합니다. 또한, 이 교실은 이러한 재료와 관련된 건강상의 이점을 탐구하여 일상 식사에 어떻게 통합할 수 있는지에 대한 통찰력을 제공합니다.

실습 경험으로 지속적인 추억을 만드세요

우리의 요리 교실은 맛있는 과자를 만드는 기회를 제공할 뿐만 아니라, 일본 문화와 요리 전통에 대한 깊은 감사를 키우기 위해 설계되었습니다. 초보 요리사든 경험이 있는 분이든, 이 교실은 모든 수준에 적합하며, 참여적이고 보람 있는 실습 학습 경험을 제공합니다. 와가시를 만드는 기술뿐만 아니라 독특한 문화 경험의 추억도 함께 가져가세요. 이 새로운 지식과 맛있는 결과물을 친구 및 가족과 공유하거나, 일본 과자류의 중심으로의 요리 여행을 기억하며 자신에게 달콤한 창작물을 즐기세요.