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일본 두부 요리 수업

전문가의 지도 아래 맛있는 두부 요리를 만드는 예술을 탐구하고 마스터하기 위해 두부 요리 교실에 참여하세요.
인원
모든 필터
1
17개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
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US$142.96US$158.85
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5.0 (1)

도쿄 아늑한 가정에서 3가지 두부 비건 및 채식 요리 배우기

Tokyo
3 시간
프라이빗 프로그램
셰프가 주최
US$68.62US$76.24
지금 예약
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US$74.34US$82.60
지금 예약
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US$68.62US$76.24
지금 예약
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5.0 (2)

교토 프라이빗 요리 클래스: 돈가스 정식 만들기

Kyoto
2.5 시간
프라이빗 프로그램
US$74.34US$82.60
지금 예약
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US$45.74US$50.83
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US$57.18US$63.54
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3.0 (1)

교토 프라이빗 데리야키 치킨 요리 클래스

Kyoto
2.5 시간
프라이빗 프로그램
US$74.34US$82.60
지금 예약
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US$28.59US$31.77
지금 예약
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오키나와 류큐 요리 클래스

Okinawa
3 시간
제한된 가용성
US$57.18US$63.54
지금 예약
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US$51.18US$56.86
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US$168.70US$187.44
지금 예약
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US$91.49US$101.66
지금 예약
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US$85.77US$95.31
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시즈오카 비건 사찰 요리 체험 클래스

Shizuoka
3.5 시간
프라이빗 프로그램
소그룹
US$74.34US$82.60
지금 예약
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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오사카 비건 스시 만들기 클래스 - 경험 많은 요리 강사와 함께
6월 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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도쿄 불교 요리 클래스: 비건 사찰 요리
5월 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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도쿄 불교 요리 클래스: 비건 사찰 요리
5월 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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교토 프라이빗 요리 클래스: 돈가스 정식 만들기
5월 12, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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도쿄 불교 요리 클래스: 비건 사찰 요리
4월 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
3월 06, 2026
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요리 교실에서 두부의 예술을 발견하세요

두부의 다양성과 미묘한 맛에 매료된 적이 있다면, 우리 두부 요리 교실은 이 단백질이 풍부한 음식을 깊이 탐구할 수 있는 완벽한 기회입니다. 아시아 요리의 주식인 두부는 맛을 흡수하고 짭짤한 스튜에서 달콤한 디저트까지 다양한 요리를 보완할 수 있는 능력으로 찬사를 받고 있습니다. 우리 수업은 요리 레퍼토리를 확장하고자 하는 초보자와 숙련된 요리사를 모두 대상으로 합니다. 경험 많은 셰프의 지도 아래, 요리 기술을 향상시키고 자신의 주방에서 훌륭한 두부 요리를 재현할 수 있는 기술을 배우게 될 것입니다.

두부와 함께하는 실습 경험

우리의 두부 요리 교실에서는 올바른 종류의 두부 선택부터 다양한 요리 기술을 마스터하는 것까지 모든 것을 포괄하는 실습 요리 경험을 하게 됩니다. 튀김, 찜, 그릴 등 각 방법은 두부의 다른 특성을 끌어냅니다. 휘젓고 저으면서 두부가 어떻게 맛있고 영양가 있는 식사로 변할 수 있는지 이해하게 될 것입니다. 우리는 실용적인 지식 제공에 중점을 두고 있으므로 주방에서 탐구하고 실험하도록 권장합니다. 이 상호작용 학습 환경은 레시피를 따르는 것뿐만 아니라 각 단계 뒤의 과학과 예술을 이해하도록 보장합니다.

입맛을 돋우는 두부 요리 만들기

수업이 끝나면 미각과 시각을 모두 만족시키는 다양한 두부 요리를 준비할 수 있게 됩니다. 부드러운 커리와 풍성한 볶음 요리부터 혁신적인 두부 디저트까지, 새로 습득한 기술은 요리의 가능성을 열어줄 것입니다. 우리 수업은 또한 균형, 프레젠테이션, 맛을 강조하는 일본 요리 철학의 요소를 통합합니다. 두부를 다른 재료와 짝지어 어떤 요리의 주인공 또는 보조 구성 요소로서의 잠재력을 활용하는 방법을 배우게 됩니다. 새로 습득한 전문 지식으로 친구와 가족을 두부 창작물로 감동시켜 일상적인 식사를 특별한 식사 경험으로 바꿀 수 있습니다.