Kyoto Vegetarian Washoku Cooking Classes(6)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Kyoto Takoyaki & Okonomiyaki Cooking Class
Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Discover the Essence of Vegetarian Washoku in Kyoto
Immerse yourself in the traditional delights of Washoku, the deeply revered Japanese cuisine, in the cultural heart of Japan, Kyoto. Our curated cooking classes are perfect for those passionate about both vegetarianism and authentic Japanese gastronomy. Each cooking session provides a unique glimpse into Japan's culinary heritage while ensuring all dishes are crafted with fresh, plant-based ingredients. You'll engage directly with experienced local chefs who guide you through the preparation of exquisite seasonal dishes, ensuring you grasp the essential skills and techniques used in this art form.
Join Hands-On Cooking Classes in a Scenic Kyoto Setting
Our cooking classes take place in quaint, picturesque settings that reflect the serene beauty of Kyoto. As you learn to prepare vegetarian Washoku, you'll be surrounded by the tranquil ambiance typical of traditional Japanese spaces. Our instructors introduce you to the secrets of creating balanced, flavorful meals using soy-based proteins, seaweeds, fresh vegetables, and precise seasoning methods. Whether you're crafting a complex Kaiseki meal or simple, yet elegant, miso soups and tempura, you'll appreciate the delicate balance and presentation synonymous with traditional Washoku.
Experience Vegetarian Washoku like a True Kyotoite
Spending time in our Kyoto cooking classes deepens your cultural understanding and appreciation of Washoku as a whole. Vegetarianism in Japan, particularly within the context of Washoku, celebrates simplicity and respect for nature, echoing Kyoto’s profound connection to tradition and spirituality. Engage with fellow cooking enthusiasts while learning about local and historical influences on this regional cuisine. After completing the class, not only will your culinary skills be enriched, but you'll also carry forward a deeper, more sustainable approach to food preparation, reflecting Kyoto's culinary ethos.