Farm Stays

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4.9 (176)

Customizable Ephesus Tour & Farm Lunch Experience

Aydin
4 hours
Private Experience
US$83.12
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US$39.10
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US$155.68
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US$865.41
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US$109.16
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Lemon and olive oil in Sorrento Coast

Naples
5 hours
Private Experience
US$776.04
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US$772.89
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US$327.90
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4.9 (412)

Naxos Perivoli Farm Experience & Wood-fire Cooking Class

Naxos and Lesser Cyclades
4h 15m
US$118.53
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5.0 (142)

Farm To table Experience on an organic hilltop estate in Tuscany

Florence
7.5 hours
Private Experience
US$174.83
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US$304.66
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US$672.06
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4.9 (44)

Mozzarella class & more in Sorrento

Naples
1.5 hours
US$106.68
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US$114.82
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5.0 (4)

Private Sicilian Vegetarian Cooking Class at a Farmhouse in Noto

Syracuse
3.5 hours
Private Experience
US$785.86
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US$298.70
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4.5 (20)

Garden to Table and Private Cooking Class in St. George

Saint George
3.5 hours
Private Experience
US$154.56
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Latest Reviews
What byFood users are saying.
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Fader
Koichi and Kyoko are wonderful hosts. Picking, rolling, and roasting our own sencha (green tea) was an absolute highlight of our trip to Japan . Koichi is a wonderful and accommodating tour guide. And Kyoko’s food is out of this world! If you like tea, do this! We’d also recommend going to the tea museum near Kakegawa on your way home.
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Farm Stay and Tea Experience with Dinner and Breakfast in Shizuoka
May 28, 2026
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Roangelo Lacamento
We had an awesome experience! We'll definitely go back.
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
February 12, 2026
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Andrius Juozeliunas
We had a wonderful stay at the Farmer's Inn. Located in a beautiful, quiet village, the homestead offers all the modern comforts within a traditional house. Our host was very attentive and kind, she explained each preparatory step of the lavish dinner that she was preparing. We ate a lot and it was DELICIOUS! And so was the breakfast :) We'd definitely recommend it to anyone who enjoys great homecooked food, traditional Japanese housing, and beautiful nature.
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
December 29, 2025
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Elmer MERCADO
Our experience with Sawa-furusato Inn was one of the most amazing experience we had in Japan. The activity gave us the opportunity to see how ‘real Japanese’ people lived, specially in the rural area. Despite the language barrier, but thanks to google translate, we were able to share life experiences and understand better the way of life of Japanese people, specially in farming communities. Of course, there is no question and equal to the excellent meal we had with the Matsusaka beef (that was cooked by our host, Sawa, Sukiyaki two-ways - grilled beef, with soup and vegetables, plus the own-rice harvested by the Sensei - father of the house, who also entertained us with his very amiable impressions and sharing of his own farming experience. He took pride in his work as a rice farmer as the Matsusaka beef produced in the area (it was recently awarded in 2025 as the best Matsusaka beef in all of Japan)!!. Truly, doing this farm experience (sleeping in traditional Japanese farm house, using traditional cooking methods for rice, chopping for fire wood) was something very different and humbling. Despite our train adventure (or mis-adventure) travelling to Mie, it was worth the trip. But what really hit us is the personal and heartfelt sharing we had with our host Sawa and her father, that we would not have had in a large city. We would be happy to go back again !! Arigatou gozaimasu! ありがとうございます
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
October 01, 2025
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Dash Creighton
I had a wonderful experience. Sawa-san (the host) came and picked me up from the station and drove me through the lovely Mie countryside to the guesthouse. We even stopped along the way to gather FRESH spring water from pipes (constantly inspected for freshness/cleanliness), literally, from the side of a mountain. The guesthouse is fantastic and spacious with all the modern facilities and amenities one would expect. Sawa-san even made these little dried garlic-bread snacks to have with tea. She is wonderful. I especially enjoyed out time cooking. The sukiyaki was an incredible experience for a first-timer. All of the vegetables (that we gathered from her own enclosed garden) and Matsusaka beef were delicious and she did a tremendous job preparing it for me. Cooking rice using a traditional wood-fire stove felt very authentic. The same thing with breakfast; Sawa-san prepared a feast on both occasions. She is a wonderful host who enjoys showing her culture and lifestyle to guests, and I cannot recommend this experience enough. Book it. You will not be disappointed.
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
June 25, 2025
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JeriMarie Honda
1.Good communication in coordinating p/up from the train to the farmer's inn. 2. Immediately, felt welcomed to the home/farm of Mokumokuya by the owners. 3. Had great experiences by helping pick potatoes, collect chicken eggs, spring water & fish for our dinner. Especially, since we are city folks. 4. Delicious dinner, *conversations and hospitality from the time we arrived to our departure the next day. 5. We look forward to visiting and staying at this farm again on our next visit to Japan. *Both hosts & us used our language translator apps to communicate to each other. It was very effective as little got lost in translations.
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
June 23, 2025
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ROJINA maharjan
Just 4 hours from Osaka, we found a hidden gem in a cozy little town in Mie 🌿💚 Stayed at the cutest farm-to-table guesthouse and WOW — talk about peace, nature, and mouthwatering MatsusakaBeef 😍🔥 The hosts were absolute sweethearts — they surprised us with matcha & adorable Japanese doll gifts 🎁🍵So wholesome, so welcoming 🥹💕 If you’re headed to Japan, add this spot to your list ✨ Already dreaming of our next visit
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
May 28, 2025
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Yannick Messerli
Loveliest welcoming and excellent cooking ! Really had a lovely time and 10/10 would recommend ! Thank you so much for everything !
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
May 08, 2025
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Basak Basar Beleli
Loved this experience. Hosts were very friendly and caring. Unfortunately due to the timing, I could only do tea picking, but to make up for it, they took me to a park, to the mountains etc. They were proactively offering to take pictures and helping me plan my return itinerary. I wish I could stay longer to also go around by myself in the beautiful nature. The meals (dinner & breakfast) were too big for one person and they were still trying to offer me different things. The room was also extremely spacious, authentic Japanese house, everything you need, not more, not least, with wabisabi spirit;) Big thank you and a strong recommendation for nature lovers who want to experience the Japanese hospitality.
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
May 06, 2025
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Gilberto Picon
An amazing experience provided by the most gentle and kind couple we have encountered in our travels. They made us feel part of the family from the very beginning and the food was out of this world. We cannot thanked them enough for their hospitality and warmth. A remarkable experience.
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
March 26, 2025
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Katrina Patrick
This was probably the best overnight experience you could possibly have. I love these folks who were our hosts and would 100% go out of my way when I come back to Japan to visit with them again. Not only was their home in the middle of what I'm sure was the inspiration for Totoro, but their cooking skills, humor, and generosity were second to none. Their passion for their way of life and excitement to share it with others is so fun to be around. You are honestly messing up if you do not book this right now. It is so far away from everything but that is absolutely one of the best parts. I'm pretty sure my husband is plotting to retire out there, language barrier be damned. Do it, you won't be sorry.
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Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
October 22, 2024
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Danielle Douthett
We had a lovely time learning about the area and Tea. Both dinner and breakfast were beautifully presented and had amazing flavors. I really enjoyed learning how to pick and dry the tea leaves. I would recommend this experience.
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Farm Stay and Tea Experience with Dinner and Breakfast in Shizuoka
September 30, 2024
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