Osaka Gluten-free Miso Soup Cooking Classes(8)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Recent Reviews from GuestsDiscover Gluten-Free Delights in Osaka
Explore the vibrant culinary scene of Osaka with our carefully selected casual cooking classes offering gluten-free options and delectable miso soup. These classes provide a unique opportunity to immerse yourself in the heart of Japanese cuisine, specifically designed for those with gluten dietary restrictions. As you join in these hands-on sessions, you’ll be guided by local culinary experts who are passionate about sharing the secrets behind some of Japan’s most cherished dishes. Whether you're a seasoned chef or a curious food enthusiast, these classes are perfect for expanding your culinary repertoire in a relaxed and friendly environment.
Master the Art of Miso Soup
Miso soup is a traditional staple found on almost every Japanese menu, but learning to make it the authentic way elevates the experience entirely. In these casual cooking classes, you will learn to prepare a gluten-free version of this classic soup, using high-quality ingredients that bring out the rich umami flavor that miso is renowned for. These classes not only focus on crafting delicious miso soup but also delve into understanding the nutritional benefits and variations that can be achieved with different types of miso pastes. With hands-on instruction, you’ll gain valuable skills and insights that will enable you to recreate this comfort dish in your own kitchen back home.
Experience the Allure of Casual Cooking Classes in Osaka
Join us in Osaka, a city famous for its culinary treasures and vibrant food culture. These casual cooking classes provide a more personalized and relaxed setting compared to formal culinary schools, allowing participants to learn at their own pace in a real Japanese kitchen environment. The focus is on enjoying the cooking process and creativity, making it an ideal choice for travelers looking to combine a leisure activity with the joy of discovering new food. With gluten-free options thoughtfully incorporated into the classes, those with dietary restrictions can fully partake in the session without worries. From the welcoming ambiance to the rich flavors of gluten-free Japanese dishes, these cooking classes promise an unforgettable experience. Embrace the chance to connect with local culture and cuisine in Osaka, and take home not just recipes but also treasured memories and new friendships.