39

Nestled in the vibrant neighborhood of Uomachi in Kitakyushu, Fukuoka, 39 is a culinary gem that offers an authentic Japanese dining experience. Known for its izakaya-style offerings, the restaurant specializes in yakitori and seafood, providing a delightful array of flavors that capture the essence of Japanese cuisine. The menu at 39 is a testament to traditional cooking techniques, featuring grilled jidori chicken that enhances the drinking experience. Diners can indulge in a variety of dishes, including chicken sashimi, which offers liver and gizzard options, and a sashimi platter with octopus, kanpachi, sea bream, and salmon. The restaurant also serves an extensive selection of KUSI, with choices like pork belly, chicken heart, and shiitake mushrooms. Located at 2-chōme-3-11 Uomachi, the restaurant boasts a newly renovated, bright, and clean interior. Guests can choose between counter seating and tatami rooms, making it an ideal spot for both casual outings and intimate gatherings. The cheerful and friendly staff further enhance the dining experience, ensuring that every visit is memorable. 39 has a rich history, having relocated from the Danka Market to its current location in Uomachi after a fire. This move marked a new chapter for the beloved establishment, which continues to draw patrons with its strong selection of Japanese sake and expertly crafted dishes. Whether you're a local or a visitor, 39 promises a dining experience that celebrates the best of Japanese culinary traditions.