Torikichi Uokichi

With a menu loaded with succulent dishes like confit chicken, charcoal-flamed sashimi and rare horse meat from Kumamoto, this restaurant-izakaya promises guests a taste of Kyushu’s best. Private rooms and banquet halls wait to greet guests of any part size, where a night of drinking starts with a few highballs and ends with locally-produced Fukuoka sake. Guests can enjoy classic izakaya food and drink with all the flavors of Southern Japan at this Kitakyushu spot. The interior is decorated with warm lighting, perfect for hiding that inevitable rosy glow from their cost-friendly highballs. Guests in Kitakyushu won’t want to miss the perfect union of seafood, produce, and regional meats that make Kyushu’s distinct cuisine some of the best in Japan. Celebrate here, where course menus won’t pass 7500 yen a head!