Aburi Shimizu Sohonten

Nestled in Tokyo's lively Shimbashi district, Aburi Shimizu offers an authentic Izakaya experience known for expertly grilled delights and hearty izakaya fare. This three-story restaurant combines traditional Japanese ambiance with a bustling atmosphere, making it a favorite among locals and travelers alike. The menu features Japanese izakaya staples, including grilled tripe and a savory motsu nabe (offal hot pot). Diners also rave about the char siu and horse liver sashimi. Unique offerings such as Ami liver and Ami chile add a delightful twist, ensuring a memorable culinary adventure. Just a short walk from Shimbashi Station's Karasumori exit, the restaurant's strategic location amidst the area's vibrant dining scene is ideal for spontaneous and planned outings alike. Inside, the restaurant hums with a cozy warmth. The third floor features tatami seating for those craving an authentic experience, while other areas offer more conventional table settings. Friendly staff ensure each guest feels welcomed and catered to, enhancing the overall visit. Perfect for savoring expertly grilled meats or enjoying the lively izakaya setting, Aburi Shimizu is a celebration of Japanese cuisine and hospitality, luring visitors with its rich, enticing flavors and impeccable service.