Restaurant Details

This basement-level bar in Ebisu is one of the early shakers in Tokyo’s new-wave cocktail movement.

Bar ODIN is a staunch speakeasy that tips its hat to everything seasonal and hyper-conscious, becoming an intimate, moody stunner where classics like gin and tonic, martinis, and old fashions feel perfectly at home with the word "organic."

The premise may sound totally ridiculous, but it works. Its towering shelves hold over 1,000 bottles of rare scotch, brandy, and wine — among them, a 50-year-old Pichon Baron plus an 18-century drop — curated by the owner over the decades. The focus is on cocktails crafted from organic fruits and base spirits, with the expert team behind the bar knowing just how to shake them to perfection.

Fruit cocktails at Bar ODIN are hyper-seasonal, with the surprise lying in their ever-changing selection of rare, ultra-seasonal fruits. One night, you might find yourself tasting a cocktail made with Kimura Akihiko's miracle apple.

The rotational whiskey flight is equally enticing, featuring Japanese whiskies from the legendary Chichibu and Yamazaki Distilleries. Even the most casual drinkers will be impressed by a 1970 L’Herault. The Cognac, Armagnac, and Calvados collection boasts rare bottles, with some dating back to 1962.

Even the chocolates and light bites, like raisins and nuts, follow a health-conscious approach: the owner tempers and molds the chocolates, while the nuts are lightly grilled over charcoal. The protein offerings focus on game meats, such as in-house dried and cured Yezo shika jerky.

Much like a fine wine, newcomers will find themselves returning again and again. With new fruity cocktails rotating weekly, there's always something fresh to try.

Bar ODIN Remarks

• A minimum of 2 guests is required to make a reservation. Please reserve for the number of guests who will be attending.Same-day increases in the number of guests are not allowed.

• Minors are only permitted when accompanied by a guardian. If a minor will be present, the restaurant must be informed in advance.

• In the event of a delay, guests must contact the restaurant by phone. If guests arrive more than one hour late without prior notice, they may not be accommodated if the restaurant is fully booked.

• The maximum dining time is 1.5 hours. Extensions are only permitted if additional orders are placed.

• The dining space is non-smoking.

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand.

• Rare alcoholic beverages may be difficult to obtain depending on the supply situation. The restaurant may not be able to provide them depending on seasonality.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Bar ODIN Business Days

Bar ODIN Address

K-1 Building, 1st basement floor, 1-8-18 Ebisu, Shibuya, Tokyo 150-0013

Bar ODIN Access Info

• Bar ODIN is a 1-minute walk from Ebisu Station on the JR lines and Hibiya Line.

Bar ODIN Phone Number

Bar ODIN Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.