Sumibi Yakiniku & Horumon Koei Shinjuku Honten

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Sumibi Yakiniku & Horumon Koei Shinjuku Honten

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US$9.58
per guest
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Adult x2
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Wagyu
Yakiniku
Average cost
LunchUS$13.40 - US$20.10
DinnerUS$13.40 - US$20.10
Other
Late-night Dining

Tourists and locals alike are drawn in by the irresistible smell of cooking beef offal — horumon — on this Kabukicho restaurant’s grills.

Restaurant Details

Thanks to its association with luxury, wagyu beef may be the first thing most people make a beeline for when they eat yakiniku, but true yakiniku fans know that horumon — beef offal — is the way to go.


The very existence of the horumonyaki restaurant, a restaurant specializing entirely in grilled offal, is proof of its popularity among Japanese people. And among horumonyaki restaurants, Koei is possibly one of the most famous, having several outlets spread across Tokyo.


Unique about Koei’s Honten main store is the almost equal proportion of foreigners and Japanese people, due in part to its presence in Shinjuku’s Kabukicho district, where many expatriates and tourists pass through on their way to the Golden Gai. Regardless, all are drawn in by the noisy chatter and laughter emanating from within, the inviting warmth of the lanterns lined up above the restaurant’s entrance, and of course — the irresistible, mouth-watering smell of beef organs slowly charring on the grills scattered throughout the restaurant.


Of course, it doesn’t hurt that the menu at Koei is astoundingly cheap. The basic course menu starts at under ¥1,500 for a 5-item spread. Even with a drink or two, it’s a good way to enjoy a good grilling session with friends or loved ones.

Sumibi Yakiniku & Horumon Koei Shinjuku Honten Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Sumibi Yakiniku & Horumon Koei Shinjuku Honten Business Days

Sunday
11:00 AM
11:30 PM
Monday
11:00 AM
11:30 PM
Tuesday
11:00 AM
11:30 PM
Wednesday
11:00 AM
11:30 PM
Thursday
11:00 AM
11:30 PM
Friday
11:00 AM
11:30 PM
Saturday
11:00 AM
11:30 PM

Sumibi Yakiniku & Horumon Koei Shinjuku Honten Address

Noah Shinjuku Mansion 1F, 2-4-11 Kabukicho, Shinjuku-ku, Tokyo, 160-0021

Sumibi Yakiniku & Horumon Koei Shinjuku Honten Access Info

  • Horumonyaki Koei Honten is directly located outside Higashi-Shinjuku Station’s Exit A1 on the Toei Oedo and Fukutoshin Lines.

Sumibi Yakiniku & Horumon Koei Shinjuku Honten Phone Number

03-3205-4364

Sumibi Yakiniku & Horumon Koei Shinjuku Honten Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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