Ajidokoro Sansha

Ajidokoro Sansha is a charming restaurant nestled in the serene area of Takayama, Gifu. Known for its authentic izakaya experience, it offers a delightful blend of regional cuisine that highlights the flavors of Takayama and Shirakawa. The menu features a variety of dishes, including the renowned Hida beef grilled stone-style, pork and eggplant warm shabu-shabu salad, and a selection of fresh sashimi. For those with a penchant for seafood, the grilled kamas of buri and oysters with lemon juice are must-tries. The restaurant's ambiance is reminiscent of a traditional farmhouse, creating a cozy and inviting atmosphere. With eight counter seats and a tatami room, it provides an intimate dining experience, perfect for a quiet evening slightly away from the bustling city center. The owner, who manages everything alone, is passionate about local recipes and ingredients, ensuring each dish is crafted with care and authenticity. Ajidokoro Sansha also offers a selection of local sake from Hida, enhancing the dining experience with regional beverages. During the Takayama Autumn Festival, the restaurant becomes a prime spot to witness the vibrant festival floats passing by, adding a unique cultural touch to your visit. The service is friendly and helpful, though it's worth noting that there is no English menu available. Despite this, the warm hospitality and the owner's dedication to providing an authentic taste of the region make Ajidokoro Sansha a memorable culinary destination in Takayama.