Akasaka Aun Main Branch

Nestled in the bustling district of Tokyo's Akasaka, Akasaka Aun promises an exceptional dining journey steeped in the charm of a traditional Japanese izakaya. Known for its distinct offerings, the restaurant stands out with its specialty—horse meat dishes, or basashi, that are prepared with meticulous care and authenticity to honor time-honored recipes. A feast for both the eyes and palate, the restaurant offers a diverse menu. Widely celebrated for its smoky charcoal-grilled chicken, this delicacy is beautifully complemented by a selection of fresh sashimi accompanied by authentic Japanese condiments. Another highlight is their hot pot, brimming with rich flavors, perfect for intimate gatherings or a hearty family meal. Chef Matsumoto, the culinary genius behind Akasaka Aun, weaves his extensive experience into every dish, drawing inspiration from traditional cooking methods while incorporating modern twists. His dedication to quality and taste ensures that each creation stands out, captivating both local patrons and tourists alike. The restaurant's proximity to Akasaka Mitsuke Station makes it easily accessible, while its inviting wooden décor offers a soothing escape from the urban hustle. The ambiance, elegant yet casual, is ideal for varied events—be it a leisurely lunch, a celebratory dinner, or a business meeting. Patrons enjoy efficiency in service due to advanced tablet ordering systems, facilitating a seamless dining experience. Award-winning and lauded for its contributions to Japanese cuisine, Akasaka Aun is a must-visit for both enthusiasts and connoisseurs. Its impeccable service, vibrant flavors, and traditional charm make it an unmissable culinary destination in Tokyo.