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Good to Know
"Sushi that begins at the source, with salmon raised on a yakuzen-inspired feed in Hokkaido."
In Japan, the sushi counter has long been a place where craft is passed quietly from hand to hand. At Sushi Chidui in Ebisu, Tokyo, chef Yuki Chidui carries that tradition forward in her own way. Trained first in design, she began making sushi in 2010 and later led an all-female team at Nadeshiko Sushi, mentoring a new generation of women behind the counter.
The restaurant sits across from the Maison Franco-Japonaise, a small, reservation-only space where warm lighting and muted tones set an easy, welcoming mood. Guests can watch each piece take shape up close, and her background in textile design shows in the colors, tableware, and careful sense of space on every plate.
Her curiosity eventually reached beyond the kitchen to the fish itself. In 2021, she began working with producers in Hokkaido to raise yakuzen salmon on a custom feed that includes ingredients used in traditional medicinal cooking. For her, flavor begins long before the fish ever reaches the counter.
The omakase centers on this salmon, served as nigiri balanced carefully against the rice. It carries little of the usual fishiness, offering a delicate umami and a clean, light finish as it softens on the tongue. Alongside it come seasonal seafood from Hokkaido and across Japan, presented with vivid color and paired, if you like, with Japanese sake or wine.
Whether dining alone, as a couple, or with family, guests find a meeting point between chef, producer, and table. It is Japanese cuisine in Japan told gently, one piece and one story at a time.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
MON
28
Today
Lunch
12.00 - 9.00 PM
12:00 PM - 9:00 PM
TUE
29
Lunch
12.00 - 9.00 PM
12:00 PM - 9:00 PM
WED
30
Lunch
12.00 - 9.00 PM
12:00 PM - 9:00 PM
THU
01
Lunch
12.00 - 9.00 PM
12:00 PM - 9:00 PM
FRI
02
Lunch
12.00 - 9.00 PM
12:00 PM - 9:00 PM
SAT
03
Lunch
12.00 - 9.00 PM
12:00 PM - 9:00 PM
SUN
04
Lunch
12.00 - 9.00 PM
12:00 PM - 9:00 PM
Vegetarian
Available
Vegan
Available
Halal
Available
Pescetarian
Available
Gluten-free
Available
Kosher
Available
Vegetarian
Available
Vegan
Available
Halal
Available
Pescetarian
Available
Gluten-free
Available
Kosher
Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Counter seating
Face the chef directly at the teppan iron. Best for solo dinner and couples.
Private seating
Fully enclosed private room. Ideal for special occasions and business dining.
Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.
Tokyo
2F SP15 EBISU, 3-28-2 Ebisu, Shibuya-ku, Tokyo 150-0013
No refund within 2 days of the reservation or no-shows.
5.0
1 reviews
5 Stars☆
1
4 Stars☆
0
3 Stars☆
0
2 Stars☆
0
1 Stars☆
0
1 reviews
BE
Ben ElimelechAugust 2026 • byFood
We had a great time and enjoyed the food .
The ingredients were top quality and they were combined together to create great tasting sushi .
The chef was very nice and fun to speak with and even gave us recommendations on where to get kitchen supplies.
Overall a great experience.
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