Anagomeshi Wada

Nestled in the serene locale of Miyajima, Hiroshima, Anagomeshi Wada offers a unique dining experience that is both authentic and memorable. This charming eatery is renowned for its signature dish, Anago Meshi, a delectable conger eel rice bowl that draws food enthusiasts from near and far. The conger eel is expertly grilled, imparting a smoky flavor that perfectly complements the rice, creating a harmonious blend of taste and texture. Located a bit off the main street and halfway up some stairs, Anagomeshi Wada provides a calm atmosphere that feels worlds away from the bustling tourist areas. The restaurant's local vibe is enhanced by its friendly staff, who ensure that each guest feels welcomed and well-cared for. Despite its popularity, the service remains quick and efficient, with only 40 servings available each day, adding an exclusive touch to the dining experience. While reservations are not accepted, guests can simply write their names on a waiting list upon arrival. The restaurant operates on a cash-only basis, so patrons should plan accordingly. The interior is simple yet inviting, reflecting the traditional Japanese aesthetic that complements the culinary offerings. Anagomeshi Wada is not just a place to eat; it's a destination for those seeking an authentic taste of Hiroshima's culinary heritage. Whether you're a local or a visitor, the experience of savoring Anago Meshi in such a tranquil setting is one that will linger in your memory long after the meal is over.