Ginza Sushi Fukuju

This Ginza sushi restaurant was inducted into the Michelin Guide in 2018, with two shining stars next to its name. It’s easy to see why when you taste the dishes of owner-chef Katsuhiro Onodera, who creates classic dishes cooked in contemporary ways, which retain the elegance of age. These are served on designer lacquerware plates and trays, which add to the aesthetics of the delicately assembled plates. The menu is strictly omakase, meaning you’ll be fully in the hands of the chef as he puts together dish after dish over the course of several hours. Aside from the 6-seat counter, there’s also a private room which evokes the sophisticated tea houses of Kyoto. Here you can experience the full, traditional tea ceremony upon which kaiseki cuisine is based. Michelin Stars: 2020 - 2 Michelin stars 2021 - none