Kappo Hakutaka
Enjoy the family atmosphere at a downtown Hiroshima kappo with three generations of accumulated expertise.
Restaurant Details
In Hiroshima’s most vibrant downtown area there’s a traditional Japanese restaurant which has been a local favorite for the better part of a century, now in the hands of its third generation owner-chef. The heritage of the shop stretches back further still, as it was once a retailer which sold sake. The current name references one of the most popular varieties that was sold there, and they continue to serve that type even to this day!
You’ll find it — and a range of other sakes — accompanying fine traditional dishes such as grilled Hiroshima beef, premium sashimi, and rice balls created by the owner’s wife. The family connection really runs all throughout Kappo Hakutaka, and when you take a seat at their welcoming counter you’ll feel like a member yourself. It’s this fantastic atmosphere (and the delicious food) which has seen Kappo Hakutaka recognized internationally, with a star in the Michelin Guide.
A la carte ordering is available in addition to the chef’s-choice set course menu, so you can either curate your own meal or put yourself in the safe hands of one of the most qualified kappo chefs in the city.
Kappo Hakutaka Phone Number
Kappo Hakutaka Business Days
Kappo Hakutaka Address
1-6 Nagarekawacho, Naka-ku, Hiroshima, 730-0028, Japan
Kappo Hakutaka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.