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Kappo Hakutaka

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥10,000 - ¥15,000
Other
Pescetarian
Enjoy the family atmosphere at a downtown Hiroshima kappo with three generations of accumulated expertise.

Restaurant Details

In Hiroshima’s most vibrant downtown area there’s a traditional Japanese restaurant which has been a local favorite for the better part of a century, now in the hands of its third generation owner-chef. The heritage of the shop stretches back further still, as it was once a retailer which sold sake. The current name references one of the most popular varieties that was sold there, and they continue to serve that type even to this day! You’ll find it — and a range of other sakes — accompanying fine traditional dishes such as grilled Hiroshima beef, premium sashimi, and rice balls created by the owner’s wife. The family connection really runs all throughout Kappo Hakutaka, and when you take a seat at their welcoming counter you’ll feel like a member yourself. It’s this fantastic atmosphere (and the delicious food) which has seen Kappo Hakutaka recognized internationally, with a star in the Michelin Guide. A la carte ordering is available in addition to the chef’s-choice set course menu, so you can either curate your own meal or put yourself in the safe hands of one of the most qualified kappo chefs in the city.

Kappo Hakutaka Phone Number

082-241-0927

Kappo Hakutaka Business Days

Sunday
Closed
Monday
06:00 PM
11:00 PM
Tuesday
06:00 PM
11:00 PM
Wednesday
06:00 PM
11:00 PM
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
06:00 PM
11:00 PM

Kappo Hakutaka Address

1-6 Nagarekawacho, Naka-ku, Hiroshima, 730-0028, Japan

Kappo Hakutaka Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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2024
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¥ 2,000
reservation fee per guest*
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Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals