Baekje

Nestled in the heart of Nagoya, Baekje offers a delightful fusion of Korean and Yakiniku (Japanese BBQ) cuisine. This restaurant is renowned for its authentic Korean dishes, such as Ganjang Gejang (soy sauce marinated crab) and Gyeran Jjim (steamed egg custard). The menu also features popular items like Samgyeopsal and Black Wagyu Kalbi, which are expertly grilled to perfection. Located at 2-chōme-19-16 Nakata, Chikusa Ward, Baekje is easily accessible, being just a short 5-minute walk from Imaike Station. The restaurant also provides convenient parking options with five spaces available for guests. The ambiance at Baekje is distinctly Korean, with wooden lattice dividers and traditional lighting that create a calm and inviting atmosphere. It's an ideal setting for both intimate dinners and gatherings with friends. The service at Baekje is warm and welcoming, with the owner and staff providing insightful explanations on the background and proper way to enjoy each dish. This personal touch enhances the dining experience, making guests feel right at home. Whether you're a local or a visitor to Nagoya, Baekje promises a memorable culinary journey through the flavors of Korea and Japan.