Bikkuri

Bikkuri is a renowned yakiniku restaurant located in the heart of Nagoya, specifically at 4-chōme-14-21 Imaike, Chikusa Ward. Established in 1942, this family-run establishment has become a staple for those seeking authentic Japanese BBQ experiences. Known for its specialization in black-haired Wagyu, Bikkuri offers a diverse menu that includes delicacies such as chicken thigh grilled over charcoal, thickly sliced tongue seasoned with salt and pepper, and tenderloin grilled to perfection. The restaurant's signature cooking technique involves using a shichirin, a traditional charcoal grill, which imparts a unique flavor to each dish. Guests can also enjoy bone-in short ribs with a rich flavor, spicy chijimi, and premium kalbi with exquisite marbling. The menu is further complemented by spicy tonchan and a variety of skirt steak and heart dishes, all served with a side of warm hospitality from the owner and his wife. Bikkuri's atmosphere is lively and vibrant, making it an ideal spot for both group gatherings and individual dining. The warm, homey feel of the restaurant is enhanced by its considerate staff, who ensure that service is smooth and meals are enjoyed at a comfortable pace. Conveniently located just a short walk from Imaike Station, Bikkuri is easily accessible for both locals and tourists. Whether you're a seasoned yakiniku enthusiast or a first-time visitor, Bikkuri promises a memorable dining experience that celebrates the rich flavors of Japanese BBQ.