Bishu Bishoku Hirata
Fugu / Crab / Other Seafood
Experience the essence of Japanese kaiseki culture at Kobe's Bishu Bishoku Hirata, where intimacy meets culinary artistry.
Restaurant Details
Nestled on the third floor of the Barley Building in Kobe, Bishu Bishoku Hirata stands as a testament to the exquisite art of Japanese dining. Dining here transcends the ordinary, as Mr. Hirata, the culinary mastermind, reinterprets traditional kaiseki with a contemporary twist. This restaurant is renowned for limiting its service to just three groups per day, ensuring an intimate and exclusive experience for every patron.
The dining experience is a celebration of seasonal ingredients carefully curated to create dishes that not only tantalize the taste buds but also engage the senses. From the ethereal chawanmushi delicacy to the freshness of live sweetfish, each dish tells a story of harmony in flavor and presentation. Guests have the luxury of pairing their meals with a distinguished selection of premium sake, chosen to complement the nuanced dishes.
Located conveniently near Sannomiya Station, in the vibrant heart of Kobe, Bishu Bishoku Hirata is more than just a meal—it's an immersive journey into the essence of Japanese culinary heritage. The ambiance here is characterized by an understated elegance, making it an ideal setting for both personal celebrations and quiet indulgence.
Mr. Hirata's kitchen is a realm where tradition elegantly dances with innovation. It is a must-visit locale for those seeking out genuine Japanese flavors, embedded within the cultural richness of its surroundings. Every visit is a testament to the harmonious balance of sophisticated flavors and unmatched service.
Bishu Bishoku Hirata Phone Number
Bishu Bishoku Hirata Business Days
Bishu Bishoku Hirata Address
Valley Building 3F, 1-7-11 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Bishu Bishoku Hirata Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKonishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
SEAT RESERVATIONUemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
SEAT RESERVATIONOnjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
SEAT RESERVATIONKomago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.